RUSSIAN CREAM RECIPE RECIPES

RUSSIAN CABBAGE BORSCHT RECIPE | ALLRECIPES

Russian Cabbage Borscht Recipe | Allrecipes image

An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes.

Provided by Puma

Categories Cabbage Soup

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

1 ½ cups thinly sliced potatoes
1 cup thinly sliced beets
4 cups vegetable stock or water
2 tablespoons butter
1 ½ cups chopped onions
1 teaspoon caraway seed
2 teaspoons salt
1 celery stalk, chopped
1 large carrot, sliced
3 cups coarsely chopped red cabbage
black pepper to taste
¼ teaspoon fresh dill weed
1 tablespoon cider vinegar
1 tablespoon honey
1 cup tomato puree
sour cream, for topping
chopped tomatoes, for garnish

Steps:

Place sliced potatoes and beets in a medium saucepan over high heat; cover with stock, and boil until vegetables are tender. Remove potatoes and beets with a slotted spoon, and reserve stock.
Melt butter in a large skillet over medium heat. Stir in onions, caraway seeds, and salt; cook until onions become soft and translucent. Then stir in celery, carrots, and cabbage. Mix in reserved stock; cook, covered, until all vegetables are tender, about 10 minutes.
Add potatoes and beets to the skillet. Season with black pepper and dill weed. Stir in cider vinegar, honey, and tomato puree. Cover, reduce heat to medium low, and simmer at least 30 minutes. Serve topped with sour cream, extra dill weed, and chopped fresh tomatoes.

Nutrition Facts : Calories 127.7 calories, CarbohydrateContent 19.8 g, CholesterolContent 10.8 mg, FatContent 5 g, FiberContent 3.7 g, ProteinContent 3 g, SaturatedFatContent 2.9 g, SodiumContent 908 mg, SugarContent 8.6 g

WHITE RUSSIAN RECIPE: HOW TO MAKE IT - TASTE OF HOME

White Russian Recipe: How to Make It - Taste of Home image

This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 4

Ingredients

1/2 to 3/4 cup ice cubes
1-1/2 ounces vodka
1-1/2 ounces Kahlua
3 ounces heavy whipping cream or milk

Steps:

Place ice in a rocks glass. Add vodka and Kahlua; top with cream.

Nutrition Facts : Calories 580 calories, FatContent 33g fat (21g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 27g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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SERIOUSLY GOOD WHITE RUSSIAN COCKTAIL RECIPE

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RUSSIAN BORSCHT SOUP RECIPE: HOW TO MAKE IT

With beets, carrots, cabbage and tomatoes, this Russian borscht soup recipe is great for gardeners like myself. Not only is it delicious, but its bright crimson color is eye-catching on the table. —Ginny Bettis, Montello, Wisconsin
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Calories 524.5 calories per serving

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RUSSIAN BORSCHT SOUP RECIPE: HOW TO MAKE IT

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