FOOD NETWORK CABBAGE CASSEROLE RECIPES

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AWESOME CABBAGE CASSEROLE RECIPE - FOOD.COM



Awesome Cabbage Casserole Recipe - Food.com image

This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

1 small cabbage
1 medium onion
1/4 cup margarine or 1/4 cup butter, melted
salt
1/4 cup mayonnaise
1 (10 ounce) can cream of mushroom soup
1/4 cup margarine or 1/4 cup butter, melted
1 cup grated sharp cheddar cheese
30 butter flavored crackers, crushed (Waverly Wafers)

Steps:

  • Coarsely chop cabbage in large casserole dish sprayed with PAM.
  • Sprinkle onion on top of cabbage.
  • Pour melted butter over cabbage.
  • Sprinkle with salt.
  • Mix Mayo and soup together and then spread over cabbage and onions.
  • For topping, mix together melted butter, crushed crackers and grated cheese.
  • Sprinkle over top of casserole.
  • Bake at 350 for 45 minutes or until bubbly and brown.
  • Enjoy!

Nutrition Facts : Calories 496.7, FatContent 30.5, SaturatedFatContent 8.3, CholesterolContent 16.7, SodiumContent 990.9, CarbohydrateContent 47.7, FiberContent 3.7, SugarContent 9, ProteinContent 9.5

CABBAGE CASSEROLE RECIPE - FOOD.COM



Cabbage Casserole Recipe - Food.com image

Make and share this Cabbage Casserole recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

1 small head green cabbage, cored and chopped
3 tablespoons butter
1 small onion, chopped
2 garlic cloves, crushed
3 tablespoons flour
2 cups low-fat milk
1/2 teaspoon mustard powder
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese, sharp preferred
2 tablespoons butter, melted
1 cup crushed cracker crumb
1/4 teaspoon paprika

Steps:

  • Preheat oven to 350. Lightly grease a 13 x 9 baking dish; set aside.
  • Cook cabbage in boiling salted water until tender. Drain well; keep hot and set aside.
  • Meanwhile, melt the 3 tbsp butter in a saucepan. Saute the onion and garlic til soft but not browned.
  • Stir the flour into the butter/onions/garlic until smooth.
  • Gradually stir in the milk and keep stirring until mixture thickens.
  • Add the mustard powder, salt, pepper and cheese. Stir until cheese is melted and sauce is smooth.
  • Mix the cooked cabbage with the sauce and pour into the prepared baking dish.
  • Mix the melted butter and cracker crumbs and sprinkle over top.
  • Sprinkle with paprika.
  • Bake at 350 for 25-30 minutes.

Nutrition Facts : Calories 319.8, FatContent 17.2, SaturatedFatContent 10.7, CholesterolContent 49.3, SodiumContent 359.4, CarbohydrateContent 31.3, FiberContent 3.9, SugarContent 8.7, ProteinContent 11.5

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