RUM CIDER DRINK RECIPES
HOT APPLE CIDER WITH RUM RECIPE - FOOD NETWORK
Provided by Food Network
Categories beverage
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 quarts, about 8 servings
Number Of Ingredients 9
Steps:
- Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
SPIKED APPLE CIDER COCKTAILS RECIPE | AARON MCCARGO JR ...
Provided by Aaron McCargo Jr.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Mix together the cider, rum, and schnapps in a large pitcher. Add the apples to a small bowl and toss them with the lemon juice. Thread the diced apples onto skewers. Pour the spiked cider into glasses filled with ice, then garnish with an apple skewer and serve.
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From tasteofhome.com
Total Time 35 minutes
Calories 122 calories per serving
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Total Time 35 minutes
Calories 122 calories per serving
- Place cinnamon sticks, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and, if desired, stir in brandy. Serve immediately.
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