HOW TO MAKE EASY SAUSAGE GRAVY RECIPES

Name: Sausage Gravy
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 lb. ground pork or Italian sausage, casings removed; 2 tbsp. all-purpose flour; 2 c. whole milk; Kosher salt; Freshly ground black pepper; Pinch of cayenne; Biscuits, for serving

EASY HOMEMADE SAUSAGE GRAVY RECIPE - HOW TO MAKE ... - DELISH

Easy Homemade Sausage Gravy Recipe - How to Make ... - Delish image

This recipe is for the signature “gravy” of the classic Southern breakfast dish Biscuits and Gravy.

Provided by Lindsay Funston

Categories side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 7

Ingredients

1/2 lb. ground pork or Italian sausage, casings removed
2 tbsp. all-purpose flour
2 c. whole milk
Kosher salt
Freshly ground black pepper
Pinch of cayenne
Biscuits, for serving

Steps:

In a medium skillet over medium heat, cook sausage until no pink remains, 8 to 10 minutes. Sprinkle with flour and cook 1 minute. Add milk and bring mixture to a boil. Reduce heat and simmer until thick, about 5 minutes. Season with salt, pepper, and cayenne. Remove from heat and serve with biscuits.

Nutrition Facts : Calories 220 calories

BEST SAUSAGE GRAVY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Best Sausage Gravy Recipe: How to Make It - Taste of Home image

This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when served over fresh hot, biscuits. It makes a real “stick to the ribs” dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1 pound sage-flavored bulk pork sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
3 to 4 cups whole milk
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Dash Worcestershire sauce
Dash hot pepper sauce
Biscuits

Steps:

In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Gradually stir in milk. Add seasonings. Bring to a boil; cook and stir until thickened 2-3 minutes. Serve over biscuits.

Nutrition Facts : Calories 289 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

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