CHICKEN APRICOT RECIPE RECIPES

APRICOT CHICKEN I RECIPE | ALLRECIPES

Apricot Chicken I Recipe | Allrecipes image

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.

Provided by Shirley Rickey

Categories Chicken Breasts

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 skinless, boneless chicken breast halves
1 ½ (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
Cover dish and bake for 1 hour in preheated oven.

Nutrition Facts : Calories 455.8 calories, CarbohydrateContent 55.7 g, CholesterolContent 68.4 mg, FatContent 13.8 g, FiberContent 1.4 g, ProteinContent 28.5 g, SaturatedFatContent 2.3 g, SodiumContent 1134.3 mg, SugarContent 44.4 g

MOROCCAN APRICOT CHICKEN RECIPE: HOW TO MAKE IT

Moroccan Apricot Chicken Recipe: How to Make It image

Traditionally, Moroccan chicken with apricots includes chili pepper paste, but I use chili sauce in my version. Serve it alone or with couscous for a heartier meal. —Arlene Erlbach, Morton Grove, Illinois

This spiced and saucy slow-cooker chicken is so good, we've named it our 2021 Recipe of the Year! For more standout recipes, check out all our Recipe of the Year finalists. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 40 minutes

Prep Time 25 minutes

Cook Time 04 hours 15 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 teaspoon olive oil
1/2 cup slivered almonds
6 bone-in chicken thighs (about 2-1/4 pounds)
3/4 cup chili sauce
1/2 cup apricot preserves
1/2 cup dried apricots, quartered
4 teaspoons Moroccan seasoning (ras el hanout)
1 tablespoon vanilla extract
1-1/2 teaspoons garlic powder
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1/4 cup orange juice
Chopped fresh parsley, optional

Steps:

In a large skillet, heat oil over medium heat. Add almonds; cook and stir until lightly browned, 2-3 minutes. Remove with a slotted spoon; drain on paper towels. In the same skillet, brown chicken on both sides. Remove from heat. Transfer chicken to a 4- or 5-qt. slow cooker. Stir chili sauce, preserves, apricots, Moroccan seasoning, vanilla and garlic powder into drippings. Pour over chicken., Cook, covered, on low until a thermometer inserted in chicken reads 170°-175°, 4 to 4-1/2 hours. Stir in garbanzo beans and orange juice. Cook, covered, on low until heated through, 15-30 minutes longer. Serve with almonds. If desired, sprinkle with parsley.

Nutrition Facts : Calories 482 calories, FatContent 21g fat (4g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 633mg sodium, CarbohydrateContent 47g carbohydrate (27g sugars, FiberContent 5g fiber), ProteinContent 28g protein.

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APRICOT CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

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APRICOT CHICKEN I RECIPE | ALLRECIPES

Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Chicken Breasts
Calories 455.8 calories per serving

Cover dish and bake for 1 hour in preheated oven.

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APRICOT CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

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