SLOW COOKED BOLOGNESE RECIPES

Name: Slow-cooker Bolognese
Prep time: 15 min
Cook time: 9 h 30 min
Total time: 7 h 45 min
Yield: 12
Ingredients: 4 tbsp olive oil; 6 smoked bacon rashers, chopped; 1 ½kg lean minced beef (or use half beef, half pork mince); 4 onions, finely chopped; 3 carrots, finely chopped; 4 celery sticks, finely chopped; 8 garlic cloves, crushed; 500g mushrooms, sliced; 4 x 400g cans chopped tomatoes; 6 tbsp tomato purée; 2 tbsp dried mixed herbs; 2 bay leaves; large glass red wine (optional); 4 tbsp red wine vinegar; 1 tbsp sugar; cooked spaghetti, to serve; parmesan, to serve

SLOW COOKER SPAGHETTI BOLOGNESE RECIPE | BBC GOOD …

Slow cooker spaghetti bolognese recipe | BBC Good … image

Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time

Provided by Good Food team

Categories Dinner

Total Time 7 hours 45 minutes

Prep Time 15 minutes

Cook Time 9 hours 30 minutes

Yield 12

Number Of Ingredients 17

Ingredients

4 tbsp olive oil
6 smoked bacon rashers, chopped
1 ½kg lean minced beef (or use half beef, half pork mince)
4 onions, finely chopped
3 carrots, finely chopped
4 celery sticks, finely chopped
8 garlic cloves, crushed
500g mushrooms, sliced
4 x 400g cans chopped tomatoes
6 tbsp tomato purée
2 tbsp dried mixed herbs
2 bay leaves
large glass red wine (optional)
4 tbsp red wine vinegar
1 tbsp sugar
cooked spaghetti, to serve
parmesan, to serve

Steps:

Heat the oil in a large pan and fry the bacon and mince in batches until browned. Add to your slow cooker.
Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. Cover and cook on Low for 6-8 hours, then uncover, turn to High and cook for another hour until thick and saucy.
Serve with cooked spaghetti and grated or shaved parmesan. To cook this entire recipe on the hob, check out our big-batch Bolognese recipe.

Nutrition Facts : Calories 295 calories, FatContent 12 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 4 grams fiber, ProteinContent 34 grams protein, SodiumContent 0.87 milligram of sodium

BEST SLOW-COOKER BOLOGNESE RECIPE-HOW TO MAKE ... - DELISH

Best Slow-Cooker Bolognese Recipe-How To Make ... - Delish image

Homemade Bolognese sauce is just a timer away.

Provided by Lindsay Funston

Categories winter dinner

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 15

Ingredients

1 tbsp. extra-virgin olive oil
1 large onion, chopped
2 large carrots, chopped
3 celery stalks, chopped
4 cloves garlic, minced
3 tbsp. tomato paste
2 lb. ground beef
1 oz. (28-oz.) can crushed tomatoes
1 tbsp. dried oregano
1 tbsp. dried thyme
1 bay leaf
1 tsp. kosher salt
1 c. whole milk
1/4 c. dry red wine
Freshly ground black pepper

Steps:

In a large skillet over medium heat, heat oil. Add onion, carrot, celery, and garlic and cook until tender, 6 minutes. Add tomato paste and stir until combined, then add ground beef and cook until no longer pink, 6 to 8 minutes. Transfer mixture with a slotted spoon to slow cooker.
Add crushed tomatoes, oregano, thyme, bay leaf, salt, milk, and red wine. Season with pepper and stir until combined.
Cover and cook on low for 6 hours. Discard bay leaf.
Serve over cooked pasta.

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