NAVY BEANS AND HAM RECIPES

Name: Ham Hocks with Navy Beans
Prep time: 15 min
Cook time: 2 h 55 min
Total time: 3 h 18 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 4 (1/2-pound) ham hocks, scored; 3 tablespoons olive oil; 1 cup minced yellow onions; 1/4 cup minced celery; 1/4 cup minced green bell pepper; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon dried Mexican oregano; 1/4 teaspoon dried thyme leaves; 2 bay leaves; 1 tablespoon minced garlic; 1 pound navy beans, rinsed, picked over, soaked overnight and drained; 8 cups chicken stock; 1 teaspoon salt; 1/4 cup minced parsley; 1/2 cup minced green onions

HAM HOCKS WITH NAVY BEANS RECIPE | FOOD NETWORK

Ham Hocks with Navy Beans Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 3 hours 18 minutes

Prep Time 15 minutes

Cook Time 2 hours 55 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

4 (1/2-pound) ham hocks, scored
3 tablespoons olive oil
1 cup minced yellow onions
1/4 cup minced celery
1/4 cup minced green bell pepper
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon dried Mexican oregano
1/4 teaspoon dried thyme leaves
2 bay leaves
1 tablespoon minced garlic
1 pound navy beans, rinsed, picked over, soaked overnight and drained
8 cups chicken stock
1 teaspoon salt
1/4 cup minced parsley
1/2 cup minced green onions

Steps:

In a large, heavy stockpot, heat the oil over medium-high heat. Add the ham hocks, onions, celery, bell pepper, red pepper flakes, oregano, thyme and bay leaves, and saute until soft, about 5 minutes. Add the garlic, and saute for 1 minute. Add the stock and bring to a boil over high heat. Reduce the heat to medium-low and simmer covered for 1 1/2 hours, stirring occasionally.
Add the navy beans and stir. Continue simmering over medium-low heat for 45 minutes to one hour, or until the beans are almost cooked and ham hocks are very tender. Season with salt and continue cooking 15 to 30 minutes, until beans are done and ham hocks are beginning to fall apart.
Remove from the heat. Serve the ham hocks with the beans at the table, sprinkled with parsley and green onions, or cut the meat from the bones in the kitchen before serving, return the meat to the pot and serve with the beans at the table.

CROCK POT NAVY BEAN & HAM SOUP | JUST A PINCH RECIPES

Crock Pot Navy Bean & Ham Soup | Just A Pinch Recipes image

I just love this bean soup recipe , my mom taught me how to make this years ago but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer too. This soup can be made on the stove top too if you don't have a crock-pot.

Provided by Karla Everett @Karla59

Categories Bean Soups

Cook Time 8 hours

Yield 8

Number Of Ingredients 12

Ingredients

1 pound(s) small navy beans (or your favorite bean)
1 - onion ; chopped
2 stick(s) celery ; chopped
3/4 cup(s) chopped carrots
2 tablespoon(s) chopped garlic from a jar
1/2 teaspoon(s) pepper
2 - bay leaves, dried
- leftover ham bone with meat on it
1-1/2 cup(s) chopped up ham ; optional
4-5 cup(s) water
- broth from the cooked ham
3 tablespoon(s) fat from ham broth

Steps:

Sort through the dry beans and dis-guard any bad beans or rocks you may find. Place in water and soak over night with 2 teaspoons of baking soda.
Drain and rinse the beans well.
Chop the onions , carrots and celery , I like to use some of the celery leaves in mine.
Place cut vegetables in a crock-pot with the beans and Add a meaty ham bone that was left over from a previous dinner and extra chopped up ham meat if you want more meat.
Add the left over juice and some of the fat from the cooked ham , it will be jelled once it's cold.
Add the water and the remaining spices.
Cover and let cook for atleast 6 hours and remove the ham bone and remove the ham off the bone and return the meat to the soup ; I like to mash some of the beans at this time , Cook for 2 more hours.
I like to serve my soup with some good ole corn bread....yummy...enjoy!!

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