LEAN BEEF RIBS RECIPES
SLOW-COOKER BARBECUE BEEF SHORT RIBS - BETTYCROCKER.COM
Bone-in beef short ribs are slow cooked in a sweet-and-spicy barbecue sauce for tender, flavorful, fall-off-the-bone meat. Serve this indulgent dinner with extra barbecue sauce and a side of Betty Crocker™ mashed potatoes.
Provided by Betty Crocker Kitchens
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Season ribs with salt and pepper. Cook ribs in two batches, on all sides 2 to 3 minutes per side, until browned. Transfer ribs to slow cooker; discard fat and drippings.
- In small bowl, mix beef broth, 1/2 cup of the barbecue sauce and the mustard. Pour over ribs in slow cooker. Cover; cook on Low heat setting 8 to 9 hours or until tender.
- With slotted spoon or tongs, carefully remove ribs to serving platter. In small microwavable bowl, heat remaining 1/4 cup barbecue sauce covered on High 30 to 60 seconds or until heated through. Brush ribs with heated barbecue sauce; garnish with sliced green onions. Serve with mashed potatoes.
Nutrition Facts : Calories 270 , CarbohydrateContent 11 g, CholesterolContent 80 mg, FatContent 0 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 8 g, TransFatContent 1/2 g
TOP SECRET RECIPES | P.F. CHANG'S CHANG'S SPARE RIBS
Menu Description: "Wok-seared with Chang's barbecue sauce." One of the most popular eats on P. F. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula. Chang's menu says these ribs are spare ribs although they appear to be much smaller, more like baby backs. You can certainly use either for this recipe, just be sure to trim the ribs first, since the restaurant version is lean, clean ribs with no extra meat or fat hanging off. There are several ways to cook pork ribs—P. F. Chang's boils theirs first, then fries them. After that, the ribs are tossed with the sauce in wok and served piping hot. A serving of these ribs at the restaurant is 6 individual ribs, but since a full rack is as many as 12 ribs, this recipe will make twice what you get in a serving at the bustling bistro chain. Find more of your favorite P.F. Chang's dishes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 700 calories
More about "lean beef ribs recipes"
TOP SECRET RECIPES | P.F. CHANG'S CHANG'S SPARE RIBS
Menu Description: "Wok-seared with Chang's barbecue sauce." One of the most popular eats on P. F. Chang's appetizer menu is the Chinese spare ribs that arrive slathered with Asian-style barbecue sauce. The Asian flavor comes from the addition of sweet hoisin sauce to a fairly rudimentary barbecue sauce formula. Chang's menu says these ribs are spare ribs although they appear to be much smaller, more like baby backs. You can certainly use either for this recipe, just be sure to trim the ribs first, since the restaurant version is lean, clean ribs with no extra meat or fat hanging off. There are several ways to cook pork ribs—P. F. Chang's boils theirs first, then fries them. After that, the ribs are tossed with the sauce in wok and served piping hot. A serving of these ribs at the restaurant is 6 individual ribs, but since a full rack is as many as 12 ribs, this recipe will make twice what you get in a serving at the bustling bistro chain.
Find more of your favorite P.F. Chang's dishes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 700 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 700 calories per serving
See details
SLOW-COOKER BARBECUE RIBS RECIPE - PILLSBURY.COM
Yes, you can make authentic-tasting slow-cooker barbecue ribs. Here’s the proof! Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. For added smoky flavor and texture, we recommend finishing off these slow-cooker ribs for a few minutes in your broiler.
From pillsbury.com
Reviews 4.5
Total Time 9 hours 20 minutes
Calories 980 per serving
From pillsbury.com
Reviews 4.5
Total Time 9 hours 20 minutes
Calories 980 per serving
- Set oven control to broil. Spray broiler pan with cooking spray. Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. Broil with tops of ribs 3 inches from heat 3 to 4 minutes, just until sauce sets up on ribs. Turn ribs, and broil 3 to 5 minutes longer, just until sauce begins to caramelize. Serve with remaining barbecue sauce.
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SMOTHERED BEEF SHORT RIBS RECIPE | ALLRECIPES
I used the full amount of minced garlic called for in the recipe thou I was only serving two people with 2.5 lbs of beef short ribs. I used enough beef broth to cover the ribs while simmering, uncovered. The ribs were ready in 3 hours time. About 2 1/2 hours into the cooking, I noticed there was still a lot of beef …
From allrecipes.com
From allrecipes.com
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GROUND BEEF - WIKIPEDIA
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes …
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Mar 23, 2022 · Ingredients Beef Cuts Chart and Diagram, with Photos, Names, Recipes, and More. Learn all about the most popular beef cuts from our chart, diagram and write up, including popular and alternative names, where the cuts come from on the cow, preferred outdoor cooking methods, their costs relative to each other, and a fantastic recipe for each cut of beef …
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INSTANT POT BEEF BACK RIBS (PRESSURE COOKER ... - MAMA ...
Mar 14, 2019 · BBQ is not basted onto the ribs until after they are pressure cooked and baked in the oven (Step 12). Regarding cooking time, I do not know how thick the ribs were that you pressure cooked but I can say that 25 minutes pressure cooking time is pretty lean compared to other recipes out there including the official recipes …
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Sep 08, 2021 · Beef hearts are the hearts of cattle and typically weigh between 3-4 pounds. A single beef heart can easily serve four to five people! Like other types of offal, beef heart is packed full of nutrients. It’s also known for having very little fat, making it lean and meaty. Since beef …
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SMOKED BEEF RIBS – A STEP-BY-STEP RECIPE - GRILL MASTER ...
Apr 13, 2020 · Tender Smoked Beef Ribs Recipe. The recipe below calls for you to spritz your beef ribs with a blend of hot sauce and vinegar. I recommend this because the fat content of your beef ribs will hold up to smoke exposure extremely well. Spritzing your ribs …
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From blog.cavetools.com
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INSTANT POT BEEF BACK RIBS (PRESSURE COOKER ... - MAMA ...
Mar 14, 2019 · BBQ is not basted onto the ribs until after they are pressure cooked and baked in the oven (Step 12). Regarding cooking time, I do not know how thick the ribs were that you pressure cooked but I can say that 25 minutes pressure cooking time is pretty lean compared to other recipes out there including the official recipes …
From mamaneedscake.com
From mamaneedscake.com
See details
KOREAN BEEF RECIPES | ALLRECIPES
Jan 28, 2022 · Check out our favorite Korean beef recipes, including Korean BBQ, kalbi and bulgogi, plus beef bowls, like dol sot bi bim bap, and ground beef recipes, like kimchi fried rice. You'll also find a Korean fusion recipe or two like Korean beef …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK BEEF HEART (PLUS THE 5 BEST RECIPES)
Sep 08, 2021 · Beef hearts are the hearts of cattle and typically weigh between 3-4 pounds. A single beef heart can easily serve four to five people! Like other types of offal, beef heart is packed full of nutrients. It’s also known for having very little fat, making it lean and meaty. Since beef …
From discover.grasslandbeef.com
From discover.grasslandbeef.com
See details
CLASSIC CHICAGO ITALIAN BEEF SANDWICH RECIPE DONE AT HOME
Aug 16, 2016 · There’s no need for a special trip to Chicago when armed with this amazing Italian beef sandwich recipe. Created on the Sout Side of Chicago (they say Sout on the South Side), in the Italian enclaves around the now defunct Stockyards, the classic Chicago Italian Beef …
From amazingribs.com
From amazingribs.com
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The Certified Angus Beef ®️ brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite …
From certifiedangusbeef.com
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Feb 16, 2021 · Beef hotpot is a hearty, traditional stew that makes for a warming, winter meal. Slow-cooked beef hotpot is a dish rich in flavour and packed with root veg, fresh herbs, mustard and …
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BACK RIBS - BEEF
A spicy sauce made with chili sauce and crushed red pepper flakes give these Beef Back Ribs amazing flavor. Asian Grilled Beef Ribs | 2 hrs 30 min Beef Back Ribs are marinated in an Asian …
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Now here's a healthy beef short ribs slow-cooker recipe you can serve to company--even on a holiday. Serve with mashed celeriac or mashed potatoes, steamed green beans and a bold Italian …
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RECIPES | CHAR-BROIL®
Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.
From charbroil.com
From charbroil.com
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BASICS OF BEEF CUTS | CERTIFIED ANGUS BEEF® BRAND | ANGUS ...
The Certified Angus Beef ®️ brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite …
From certifiedangusbeef.com
From certifiedangusbeef.com
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Feb 16, 2021 · Beef hotpot is a hearty, traditional stew that makes for a warming, winter meal. Slow-cooked beef hotpot is a dish rich in flavour and packed with root veg, fresh herbs, mustard and …
From goodto.com
From goodto.com
See details
BEEF CUTS - CHARTS & DIAGRAMS | AUSTRALIAN BEEF - RECIPES ...
Sirloin roast is the piece of beef between the rump and the ribs. Coming from an area of the animal where the muscles do less work, the sirloin is tender and flavourful and well suited to roasting. If …
From australianbeef.com.au
From australianbeef.com.au
See details
BACK RIBS - BEEF
A spicy sauce made with chili sauce and crushed red pepper flakes give these Beef Back Ribs amazing flavor. Asian Grilled Beef Ribs | 2 hrs 30 min Beef Back Ribs are marinated in an Asian …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
HEALTHY BEEF RECIPES | EATINGWELL
Now here's a healthy beef short ribs slow-cooker recipe you can serve to company--even on a holiday. Serve with mashed celeriac or mashed potatoes, steamed green beans and a bold Italian …
From eatingwell.com
From eatingwell.com
See details
BEEF ROAST RECIPES - TASTE OF HOME
Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too.
From tasteofhome.com
From tasteofhome.com
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10 BEST BEEF SOUP WITH SOUP BONE RECIPES - YUMMLY
Mar 20, 2022 · fresh thyme, beef stock, orzo, bay leaf, beef bones, diced celery and 8 more Vietnamese Beef Soup Bún bò Nam Bộ Tastes Like Food black pepper, beef, star anise, shallot, garlic, …
From yummly.com
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RECIPES | CHAR-BROIL®
Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.
From charbroil.com
From charbroil.com
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Jul 01, 2020 · Back Ribs. Back ribs, also called beef ribs, are the signature ribs for barbecue. It’s a flavorful cut that’s great with a smoky dry rub or tangy sauce. You’ll want to cook low-and-slow for the most tender and flavorful meat—like in this recipe for Barbecued Beef Ribs.. Back Ribs Substitutes: This is a hard one. Beef short ribs won’t turn out as tender as back ribs…
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