SHRIMP SPINACH PASTA WHITE WINE RECIPES

Name: Creamy Shrimp and Spinach Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 12 ounces ziti pasta, uncooked; 6 ounces Baby Spinach, fresh; 1 tablespoon butter; 8 ounces baby portabella mushrooms, sliced; 1 large white onion, chopped; 2 teaspoons garlic, minced; 2 cups chicken broth, low sodium, fat free; 1/4 cup dry white wine; 6 ounces low-fat cream cheese; 1/2 teaspoon salt; 1/4 teaspoon nutmeg, plus; 1/8 teaspoon nutmeg, freshly grated; 1/4 teaspoon black pepper, freshly grated; 1 lb medium shrimp, peeled and cooked, tails removed (41-50 shrimp); 1/3 cup parmesan cheese, grated

CREAMY SHRIMP AND SPINACH PASTA RECIPE - FOOD.COM

Creamy Shrimp and Spinach Pasta Recipe - Food.com image

This pasta is from Southern Living's Editor's Choice Recipes. It is a one dish meal, and though written with shrimp, also works well with crawfish tails or diced cooked chicken breasts. Note: Fresh whole nutmeg can be stored in an airtight container for 2 to 3 years.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

12 ounces ziti pasta, uncooked
6 ounces Baby Spinach, fresh
1 tablespoon butter
8 ounces baby portabella mushrooms, sliced
1 large white onion, chopped
2 teaspoons garlic, minced
2 cups chicken broth, low sodium, fat free
1/4 cup dry white wine
6 ounces low-fat cream cheese
1/2 teaspoon salt
1/4 teaspoon nutmeg, plus
1/8 teaspoon nutmeg, freshly grated
1/4 teaspoon black pepper, freshly grated
1 lb medium shrimp, peeled and cooked, tails removed (41-50 shrimp)
1/3 cup parmesan cheese, grated

Steps:

Cook pasta according to the package directions, omitting salt and fat. Drain; return to the pan. Immediately stir in spinach; toss until the spinach wilts. Set aside.
Melt 1 tbsp butter in a large nonstick skillet over medium high heat. Add mushrooms, and cook, stirring occasionally for 8 minutes, or until browned. Add onion, and saute over medium heat for 10 minutes or until tender. Add garlic and saute for 1 minute.
Stir in chicken broth and white wine. Increase heat to medium high heat, and cook, stirring often for 8 minutes or until the mixture thickens slightly. Reduce heat to medium. Stir in the cream cheese and next 3 ingredients until smooth. Add the cooked shrimp, and cook until thoroughly heated. Pour shrimp mixture over the pasta mixture; toss to combine. Sprinkle evenly with grated Parmesan cheese, and serve immediately.

Nutrition Facts : Calories 426.3, FatContent 12.4, SaturatedFatContent 6.3, CholesterolContent 126.5, SodiumContent 1099.2, CarbohydrateContent 50.3, FiberContent 3.4, SugarContent 5, ProteinContent 26.1

CREAMY ONE-POT SPINACH SHRIMP PASTA RECIPE BY TASTY

Creamy One-pot Spinach Shrimp Pasta Recipe by Tasty image

Here's what you need: shrimp, olive oil, butter, garlic, salt, pepper, milk, chicken broth, fettuccine pasta, spinach, salt, pepper, italian seasoning, grated parmesan cheese

Provided by Hitomi Aihara

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon pepper
1 ½ cups milk
1 ½ cups chicken broth
8 oz fettuccine pasta
4 cups spinach
1 teaspoon salt
½ teaspoon pepper
½ teaspoon italian seasoning
¼ cup grated parmesan cheese, extra to garnish

Steps:

In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
Cook until shrimp is pink, then put aside.
In the same pot, add milk, broth, and pasta.
Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
Add the shrimp back in and give it a stir until fully incorporated.
Serve with some extra parmesan cheese, if desired.
Enjoy!

Nutrition Facts : Calories 630 calories, CarbohydrateContent 61 grams, FatContent 26 grams, FiberContent 2 grams, ProteinContent 34 grams, SugarContent 7 grams

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