HOW TO MAKE CREAM SOUP BASE RECIPES

CREAM SOUP BASE RECIPE - TABLESPOON.COM

Cream Soup Base Recipe - Tablespoon.com image

Cream soups are yummy and just what you need for tasty casseroles and other comfort foods. The good news is that they are really easy to make.

Provided by TBSP Nate

Total Time 20 minutes

Prep Time 5 minutes

Yield 3

Number Of Ingredients 4

Ingredients

1 stick of butter
1/2 cup flour
2 cups soup stock
2 cups milk

Steps:

Melt the stick of butter in a large pot.
Slowly stir in 1/2 cup of flour.
Once that is mixed and bubbly, gradually add two cups of stock and then two cups of milk.
Warm the combination over medium heat until hot, thick and creamy.

Nutrition Facts : ServingSize 1 Serving

ALL-PURPOSE CREAM-STYLE SOUP BASE RECIPE - FOOD.COM

All-Purpose Cream-Style Soup Base Recipe - Food.com image

I make a LOT of homemade soups in the winter, we get TONS of lake-effect snow here, and get snowed in a lot. Soup always hits the spot on a cold, wintery day!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10-12 cups

Number Of Ingredients 13

Ingredients

3/4 cup unsalted butter
1 onion, diced
1 carrot, chopped fine
1 celery rib, chopped fine
1/4 teaspoon garlic powder
1/4 teaspoon thyme
1 tablespoon dried parsley
3/4 cup flour
3 (14 1/2 ounce) cans chicken broth, 4 1/3 cups
3 cups milk
1 cup heavy cream
salt and pepper
1/3 cup sour cream

Steps:

Saute over low heat, herbs and spices, onions, carrot and celery til very, very soft in butter.
Mash well or puree in blender or food chopper/processor.
Stir in flour, cook, stirring for 2-3 minutes. Do not brown.
In large pot, bring chicken broth and milk to a boil.
Drop flour mixture in by spoonfulls, stirring, low-boil til thickened, stirring.
*At this point, you can add whatever cooked ingredients your heart desires! Any cooked meats, sea food, vegetables, rice, etc.!
Stir in cream, salt and pepper to taste. Remove from heat, stir in sour cream.

Nutrition Facts : Calories 329.4, FatContent 27.7, SaturatedFatContent 17, CholesterolContent 83.4, SodiumContent 467.7, CarbohydrateContent 13.8, FiberContent 0.7, SugarContent 1.6, ProteinContent 7.1

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