RUM BUTTER RECIPES
TRADITIONAL ENGLISH CUMBERLAND RUM BUTTER RECIPE - FOOD.COM
A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. The saying goes...... “Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life.” Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer.
- Tip in the sugar and rum and mix everything together.
- Grate in nutmeg to taste, (or mixed spice) and mix again.
- Place in a bowl, an earthenware bowl is traditional, then chill until required.
- Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast.
Nutrition Facts : Calories 421.6, FatContent 30.7, SaturatedFatContent 19.4, CholesterolContent 81.3, SodiumContent 12.3, CarbohydrateContent 27.8, FiberContent 0, SugarContent 27.5, ProteinContent 0.4
CUMBERLAND RUM BUTTER RECIPE - FOOD.COM
I was born and bred in Cumberland (or Cumbria as it is now called, which you will perhaps know as the English Lake District). Rum Butter is a traditional Cumbrian dish which is served at Christmas time or any festive occasion especially babies Baptisms. When the rum butter dish was empty, silver coins were placed in it as a gift for the baby. This is my Mothers recipe which was handed down from her Mother....
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cream butter and sugar until really soft.
- Add all the spices (don't overdo it!).
- Beat in the rum gradually, then place in glass dish and refrigerate.
- Serve on toast, with Christmas Pudding, Mince Pies or Jacobs Cream Crackers.
Nutrition Facts : Calories 481.3, FatContent 23, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 25.5, CarbohydrateContent 55.2, FiberContent 0, SugarContent 54.6, ProteinContent 0.2
More about "rum butter recipes"
HOT BUTTERED RUM RECIPE - BETTYCROCKER.COM
This warm and toasty cocktail might stir up memories of cozy winter nights gone by—when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. And really, it’s no wonder why, hot buttered rum is practically Christmas in a cup! With the combination of butter, brown sugar, whipping cream, powdered sugar, cinnamon and cloves—it’s as decadent as any holiday dessert. But much simpler, even if it does call for making a batter, which incidentally is the key to this rich and creamy recipe. With a well-seasoned batter mixed up, all that’s left is pouring it into your prettiest serving glasses or mugs and mixing in a bit of boiling water. For an impressive finish, top each glass with a grate of fresh nutmeg. Oh, did we mention, this recipe yields 24 serving and can be prepped ahead? That makes it the perfect party drink, don’t you think?
From bettycrocker.com
Reviews 5
Total Time 15 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 5
Total Time 15 minutes
Calories 180 per serving
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From myrecipes.com
- Spoon sauce into hot sterilized jars. Cover with metal lids; screw bands tight. Serve sauce warm over bread pudding or fresh fruit. Store in refrigerator.
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From foodnetwork.com
Reviews 4.5
Total Time 21 minutes
Category beverage
Reviews 4.5
Total Time 21 minutes
Category beverage
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Reviews 3
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From delish.com
Reviews 3
Total Time 3 hours 10 minutes
Category dessert
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From bbc.co.uk
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HOW TO MAKE MY MOTHER'S RUM BUTTER. : 7 STEPS (WITH ...
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From thespruceeats.com
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HOT BUTTERED RUM MIX RECIPE | ALLRECIPES
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From winemag.com
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RUM BUTTER GOOSE BREAST | VIRGINIA DWR
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From dwr.virginia.gov
From dwr.virginia.gov
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