LIBBY PUMPKIN CAKE ROLL RECIPES
LIBBY'S PUMPKIN ROLL RECIPE | LAND O’LAKES
Pumpkin cake, also called pumpkin roll, is easy to make and sure to please, perfect for Thanksgiving or Christmas parties. Try this pumpkin cream cheese recipe once and you'll be making it often!
Provided by Land O'Lakes
Categories Cake Sweet Baking Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 10 servings
Number Of Ingredients 18
Steps:
- Heat oven to 375°F. Grease 15x10x1-inch baking pan; line with parchment or waxed paper. Grease and flour paper; set aside. Arrange clean thin, cotton kitchen towel on counter; sprinkle with powdered sugar.
- Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Combine eggs and sugar in large bowl; beat until thickened. Add pumpkin; beat until well mixed. Stir in flour mixture. Spread batter evenly into prepared pan. Sprinkle with walnuts, if desired.
- Bake 13-15 minutes or until center springs back when lightly touched. Immediately loosen cake from edges of pan; invert onto prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack.
- Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic food wrap; refrigerate at least 1 hour. Sprinkle with powdered sugar before serving, if desired.Recipe courtesy of NESTLÉ USA and www.VeryBestBaking.com.
Nutrition Facts : Calories 400 calories, FatContent 24 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 41 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 7 grams
LIBBY'S® PUMPKIN ROLL RECIPE - FOOD.COM
Make and share this LIBBY'S® Pumpkin Roll recipe from Food.com.
Total Time 58 minutes
Prep Time 45 minutes
Cook Time 13 minutes
Yield 10
Number Of Ingredients 16
Steps:
- FOR CAKE:.
- PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
- COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
- BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
- FOR FILLING:.
- BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.
- COOKING TIP:.
- Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.
Nutrition Facts : Calories 332.1, FatContent 16.2, SaturatedFatContent 9.2, CholesterolContent 99.1, SodiumContent 295.3, CarbohydrateContent 43.4, FiberContent 0.4, SugarContent 35.5, ProteinContent 4.3
More about "libby pumpkin cake roll recipes"
PUMPKIN ROLL RECIPE: HOW TO MAKE IT - TASTE OF HOME
This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering, or to give as a yummy gift. —Erica Berchtold, Freeport, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 285 calories per serving
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved., In a small bowl, beat egg whites until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Fold into egg yolk mixture. Combine the flour, baking soda, cinnamon and salt; gently fold into pumpkin mixture. Spread into prepared pan., Bake at 375° until cake springs back when lightly touched, 12-15 minutes. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter, confectioners' sugar and vanilla until smooth. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again, without towel. Cover and freeze until firm. May be frozen for up to 3 months. Remove from the freezer 15 minutes before cutting. If desired, dust with confectioners’ sugar.
See details
LIBBY'S® PUMPKIN ROLL | VERY BEST BAKING
From verybestbaking.com
See details
LIBBY'S(R) PUMPKIN ROLL WITH CREAM CHEESE FILLING ...
From allrecipes.com
See details
PUMPKIN CAKE RECIPES | LIBBY'S® - VERY BEST BAKING
Pumpkin Cakes. CLEAR ALL. Content type GDN Article GDN Brand GDN Landing Page GDN Product Recipe. Brand. Keywords. Tags 02_avocados 03_bananas 05_lemon/lime 08_strawberries 1 hr. and more 1 hora o menos 1 Hora Y Más 1 hour or less 1 Hour or More 1 Hr And More 1-3 10_pineapple 14_bell peppers 15 minutes or less 15 Minutes or Less/Preparation ...
From verybestbaking.com
From verybestbaking.com
See details
BETTER THAN LIBBY'S PUMPKIN ROLL RECIPE - OH SWEET BASIL
Nov 15, 2020 · Preheat oven to 375° F and line a 15 x 10-inch jelly roll pan with parchment paper. You will want to leave an extra inch of parchment sticking up on both of the longer (15 inch) sides of the pan so that it is super easy to lift the cake out the pan after it is done baking.
From ohsweetbasil.com
From ohsweetbasil.com
See details
LIBBYS PUMPKIN ROLL - PINTEREST
Jan 12, 2020 - Explore Elizabeth Parker's board "Libbys pumpkin roll" on Pinterest. See more ideas about libby's pumpkin, libbys pumpkin roll, pumpkin roll.
From pinterest.com
From pinterest.com
See details
10 BEST LIBBYS CANNED PUMPKIN RECIPES | YUMMLY
Dec 25, 2021 · butter, garlic powder, Libby's 100% Pure Pumpkin, salt, shredded Parmesan cheese and 1 more Mini Chocolate Pumpkin Bundt Cakes Nestlé® Toll House® ground cinnamon, NESTLÉ TOLL HOUSE Baking Cocoa, sour cream, large eggs and 14 more
From yummly.com
From yummly.com
See details
LIBBY'S PUMPKIN ROLL WITH CREAM CHEESE FILLING (+VIDEO ...
Aug 31, 2019 · Unroll cake and spread filling to within ½" of the edges. Roll the cake up starting at the short side. Wrap pumpkin roll in plastic wrap and place in the refrigerator. Chill for at least two hours to blend flavors. It can also be frozen at this point. To serve, unwrap the pumpkin roll and sprinkle with powdered sugar.
From lilluna.com
From lilluna.com
See details
LIBBY'S® PUMPKIN ROLL - RECIPE | COOKS.COM
Sep 19, 2016 · COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. BAKE for 13 to 15 minutes or until top of cake springs back when touched.
From cooks.com
From cooks.com
See details
LIBBY'S PUMPKIN ROLL - BACK OF THE BOX BRAND NAME RECIPES
FOR CAKE: PREHEAT oven to 375°F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture.
From backofthebox.com
From backofthebox.com
See details
PUMPKIN ROLL RECIPE - HOW TO MAKE A PUMPKIN ROLL - YOUTUBE
From m.youtube.com
See details
CREAM CHEESE PUMPKIN ROLL, LIBBY'S PUMPKIN ROLL | BAKER BETTIE
A cream cheese pumpkin roll is a type of swiss roll that is made from a thin, moist pumpkin cake that is then rolled up with cream cheese frosting. The cake is spiced with pumpkin pie spice and is dusted with powdered sugar before serving. Libby’s pumpkin roll is perhaps the most famous version of this iconic Fall dessert.
From bakerbettie.com
From bakerbettie.com
See details
LIBBY'S PUMPKIN ROLL RECIPE PRINTABLE - ALL INFORMATION ...
Users searching libby's pumpkin roll recipe printable will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 28 Dec 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
From therecipes.info
From therecipes.info
See details
BETTER THAN LIBBY'S PUMPKIN ROLL RECIPE - OH SWEET BASIL
Nov 15, 2020 · Whisk together flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon and nutmeg in a large mixing bowl until combined. In the bowl of a standing mixer fitted with the whisk attachment, whisk eggs and granulated sugar for 1 minute until thick. Add in the vanilla and pumpkin, and whisk until just combined.
From ohsweetbasil.com
From ohsweetbasil.com
See details
10 BEST LIBBYS CANNED PUMPKIN RECIPES | YUMMLY
Dec 25, 2021 · Cinnamon Eclairs with Spiced Pumpkin-Banana Cream, Milk Chocolate Ganache & Pecans Wildflour's Cottage Kitchen. flour, milk chocolate chips, evaporated milk, heavy cream, vanilla extract and 16 more.
From yummly.com
From yummly.com
See details
CLASSIC DECADENT PUMPKIN ROLL CAKE RECIPE - PAULA DEEN
For the cake: Preheat the oven to 375 °F. Line a 15 by 10 by 1-inch baking sheet with parchment paper. Spray the parchment with nonstick cooking spray. Sift the flour, cinnamon, ginger and allspice into a small bowl. In a separate bowl, beat the egg yolks, granulated sugar and brown sugar until very thick. Add the pumpkin to the egg mixture ...
From pauladeen.com
From pauladeen.com
See details
LIBBY'S® PUMPKIN ROLL - RECIPE | COOKS.COM
Sep 19, 2016 · Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper.
From cooks.com
From cooks.com
See details
PUMPKIN ROLL • LOVE FROM THE OVEN
Sep 10, 2021 · Libbys Pumpkin Roll is one of those classic fall recipes that everyone loves.; It’s hard to beat a two-for-one dessert!Enjoy both cake and a cheesecake like filling, all in one. Roll cakes, with their beautiful swirl, will wow and impress your guests.; Need a make ahead dessert?This is a fantastic choice, they even freeze well.; It’s easy to transport, making a great option to bring to ...
From lovefromtheoven.com
From lovefromtheoven.com
See details
{THE BEST CLASSIC} PUMPKIN ROLL RECIPE - SELF PROCLAIMED ...
Sep 29, 2019 · To make the cake: Preheat oven to 375° Line a 15x10-inch jelly-roll pan with parchment paper. In a medium sized bowl, combine flour, baking powder, baking soda, pumpkin pie spice and salt. Beat in eggs, granulated sugar, and vanilla until combined. Beat in pumpkin. Stir in flour mixture.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
See details
LIBBY'S PUMPKIN ROLL GLUTEN FREE - ALL INFORMATION ABOUT ...
Preheat oven to 375° F. Line a 17 x12.5 -inch jelly-roll pan with wax paper. Lay a thin cotton kitchen towel on counter and sprinkle with powdered sugar. Combine flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in small bowl. Beat eggs and granulated sugar in large bowl until thick. More ›.
From therecipes.info
From therecipes.info
See details
