CHICKEN CAESAR SALAD RECIPE RECIPES

CLASSIC CHICKEN CAESAR SALAD RECIPE | ALLRECIPES

Classic Chicken Caesar Salad Recipe | Allrecipes image

A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.

Provided by Cracker Barrel

Categories CRACKER BARREL Shreds

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings, 1/4 recipe each

Number Of Ingredients 5

Ingredients

6 cups tightly packed chopped romaine lettuce
1 pound cooked boneless skinless chicken breasts, cut into strips
½ cup CRACKER BARREL Finely Shredded 100% Parmesan Cheese
½ cup seasoned croutons
¼ cup KRAFT Creamy Caesar Dressing

Steps:

Cover 4 plates with lettuce.
Top with all remaining ingredients except dressing.
Drizzle with dressing just before serving.

Nutrition Facts : Calories 333 calories, CarbohydrateContent 5.9 g, CholesterolContent 89.9 mg, FatContent 16.7 g, FiberContent 2 g, ProteinContent 36.4 g, SaturatedFatContent 5.2 g, SodiumContent 384.9 mg, SugarContent 1.2 g

CHICKEN CAESAR PASTA SALAD RECIPE | ALLRECIPES

Chicken Caesar Pasta Salad Recipe | Allrecipes image

This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!

Provided by sixgermans

Categories Chicken Pasta Salad

Total Time 2 hours 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 (16 ounce) box mini penne pasta
1 ½ pounds chopped cooked chicken
½ cup diced green bell pepper
2 hard-boiled eggs, chopped
⅓ cup grated Parmesan cheese
⅓ cup chopped red onion
½ (8 ounce) bottle creamy Caesar salad dressing, or to taste

Steps:

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.

Nutrition Facts : Calories 381.5 calories, CarbohydrateContent 34.1 g, CholesterolContent 101.6 mg, FatContent 15.5 g, FiberContent 1.7 g, ProteinContent 25.5 g, SaturatedFatContent 4.1 g, SodiumContent 209.8 mg, SugarContent 2 g

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With a little advance preparation, the components for this tasty Chicken Caesar Salad can be stored in the fridge and then assembled and served within minutes.
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GRILLED CHICKEN CAESAR SALAD RECIPE | FOOD NETWORK KITCHEN ...

From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Calories 610 per serving

Preheat a grill or grill pan to medium high. Make the dressing: Chop 2 garlic cloves and puree with 1/2 cup olive oil, the anchovies and lemon juice in a blender until smooth; season with salt and pepper. Pound the chicken with a mallet or heavy skillet until about 1/8 inch thick. Season with salt and pepper and toss with 1 tablespoon of the Caesar dressing. Grill the chicken until golden and crisp, 3 to 4 minutes per side. Brush the bread with olive oil on both sides and grill, turning, until toasted, about 2 minutes. Rub with the remaining garlic clove. Brush the romaine with 1 to 2 tablespoons of the dressing and grill until marked, 1 to 2 minutes per side. Chop the lettuce and transfer to a bowl. Cut the bread and chicken into bite-size pieces and add to the bowl. Toss with the remaining dressing, the parmesan, and pepper to taste. Garnish with more parmesan.

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