PATATES RECIPES

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SWEET POTATO COOKIES RECIPE | ALLRECIPES



Sweet Potato Cookies Recipe | Allrecipes image

Similar to Carrot Cookies. May frost with cream cheese frosting if you like.

Provided by Suzanne Stull

Categories     Drop Cookies

Yield 3 dozen

Number Of Ingredients 11

¼ cup milk
2 cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup butter
¼ cup white sugar
1 egg
1 teaspoon ground cinnamon
½ cup honey
1 cup peeled, shredded sweet potato
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine sugar and butter or margarine. Blend in egg, honey, and sweet potato.
  • Sift together flour, baking soda, baking powder, salt, and cinnamon. Blend in butter mixture and milk.
  • Drop from a teaspoon 2 inches apart onto greased cookie sheets. Bake for 15 to 20 minutes until brown.

Nutrition Facts : Calories 147.6 calories, CarbohydrateContent 23 g, CholesterolContent 24.2 mg, FatContent 5.6 g, FiberContent 0.7 g, ProteinContent 2.1 g, SaturatedFatContent 3.4 g, SodiumContent 173 mg, SugarContent 11 g

ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO (PATATES ...



Roasted Potatoes with Garlic, Lemon, and Oregano (Patates ... image

For perfect Greek Roasted Potatoes with Garlic, Lemon, and Oregano, there is no need to peel them, but I suggest that you halve them.

Provided by Aglaia Kremezi

Yield Makes 4 to 6 servings

Number Of Ingredients 9

3 pounds baking potatoes, peeled and cut into 1½-inch cubes
½ cup olive oil
4 garlic cloves, minced
1½ teaspoons dried oregano, crumbled
1 teaspoon salt
Freshly ground black pepper
½ cup beef stock or chicken stock
⅓ cup freshly squeezed lemon juice
2-3 tablespoons chopped fresh oregano

Steps:

  • Preheat oven to 400°F.
  • Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
  • Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
  • Sprinkle with the fresh oregano and serve at once.
  • Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.

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