STEAK TOMATOES RECIPES
STEAK WITH SKILLET TOMATOES RECIPE | REAL SIMPLE
Provided by Dawn Perry
Total Time 25 minutes
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat 2 teaspoons of the oil in a large skillet over medium-high heat. Season the steaks with ½ teaspoon salt and ¼ teaspoon pepper and cook to the desired doneness, 4 to 6 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
- Wipe out the skillet and heat the remaining 1 teaspoon of oil over medium-high heat. Add the tomatoes and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until beginning to soften, 4 to 6 minutes. Mix in the oregano and serve with the steaks.
Nutrition Facts : Calories 265 calories, CarbohydrateContent 5 g, CholesterolContent 74 mg, FatContent 12 g, FiberContent 1 g, ProteinContent 34 g, SaturatedFatContent 3.5 g, SodiumContent 434 mg, SugarContent 3 g
TOMATO-BASIL STEAK RECIPE: HOW TO MAKE IT
We grow the basil and bell peppers I use in this dish. It's easy to prepare, yet so rich and delicious. —Sheryl Little, Sherwood, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place steaks in a 4-qt. slow cooker. Add mushrooms and pepper. In a small bowl, mix tomatoes, tomato sauce, soup mix and basil; pour over top., Cook, covered, on low 6-8 hours or until beef and vegetables are tender. Serve with rice.
Nutrition Facts : Calories 324 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 1116mg sodium, CarbohydrateContent 19g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 32g protein.
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STEAK WITH SKILLET TOMATOES RECIPE | REAL SIMPLE
From realsimple.com
Reviews 4
Total Time 25 minutes
Calories 265 calories per serving
Reviews 4
Total Time 25 minutes
Calories 265 calories per serving
- Wipe out the skillet and heat the remaining 1 teaspoon of oil over medium-high heat. Add the tomatoes and ¼ teaspoon each salt and pepper. Cook, tossing occasionally, until beginning to soften, 4 to 6 minutes. Mix in the oregano and serve with the steaks.
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The beefy sauce and zippy peppers in this dish offer an amazing amount of flavor for under 300 calories. —Gayle Tarkowski, Traverse City, Michigan
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories 284 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories 284 calories per serving
- In a large bowl or shallow dish, combine flour, salt and pepper. Add beef slices, a few pieces at a time. Toss gently to coat., In a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes; bring to a boil. Reduce heat. Simmer, covered, stirring occasionally, until meat is tender, 10-15 minutes., Stir in green peppers, broth and Worcestershire sauce; simmer, covered, until peppers are tender, 10-15 minutes. Serve with rice.
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STEAK & TOMATO-BASIL PASTA RECIPE - FOOD.COM
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From food.com
Reviews 5.0
Total Time 0S
Calories 757.8 per serving
From food.com
Reviews 5.0
Total Time 0S
Calories 757.8 per serving
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This has been a stand-by since we were children, and currently when there is a need for some comfort food. I love cube steak, especially when it is simmered in tomato, onion gravy.
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Reviews 5
Category Beef
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