FLUFFY COOKIES RECIPES

EASY KIDS' RECIPE FOR FLUFFY BANANA COOKIES RECIPE ...

Easy Kids' Recipe for Fluffy Banana Cookies Recipe ... image

I should rename these to the Houdini cookies, with how fast they vanish from my kitchen. Very fluffy and delicious. My daughter just turned one and loves to help make these. She pulls the paper from the butter, peels the bananas, mashes and mixes. It's so fast and easy. Any time we have a couple bananas going brown we mix up these. The recipe originated as my grandmother's banana bread, but one day I was in a rush and didn't want to wait an hour for the bread to bake so I tossed them in as cookies and we all agreed it came out better this way.

Provided by Tiffany Hawkey

Categories Desserts Fruit Desserts Banana Dessert Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 9x13-inch baking sheet

Number Of Ingredients 9

Ingredients

2 ripe bananas, mashed, or more to taste
1?½ cups all-purpose flour
½ cup white sugar, or more to taste
¼ cup butter, melted
¼ cup chopped walnuts
1 egg
1 teaspoon baking soda
¼ teaspoon salt
1 tablespoon white sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.

Nutrition Facts : Calories 166.2 calories, CarbohydrateContent 26.2 g, CholesterolContent 23.8 mg, FatContent 6 g, FiberContent 1.1 g, ProteinContent 2.7 g, SaturatedFatContent 2.7 g, SodiumContent 186.3 mg, SugarContent 11.9 g

FLUFFY SUGAR COOKIES RECIPE - FOOD.COM

Fluffy Sugar Cookies Recipe - Food.com image

These are a classic of my Gram B's. I'm pretty sure I'm the only one in the family that has the recipe & makes them. It would be a shame to let it end with me!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 30 cookies

Number Of Ingredients 9

Ingredients

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg yolk
1 egg white, beaten until stiff
1/2 cup sour milk
1 cup soft butter
1/2 cup white sugar
1/2 cup brown sugar

Steps:

Cream together butter, sugars, egg yolk and sour milk (I add 1 tbsp of sour cream to milk and whisk).
Mix dry ingredients.
Mix dry ingredients into creamed butter mixture.
Fold stiffened egg white into batter.
Drop batter onto cookie sheets 1 inch apart. sprinkle with additional sugar or cinnamon-sugar mixture, if desired.
Bake at 375°F for 8-10 minutes.

Nutrition Facts : Calories 116, FatContent 6.5, SaturatedFatContent 4, CholesterolContent 23, SodiumContent 108.6, CarbohydrateContent 13.5, FiberContent 0.2, SugarContent 7.1, ProteinContent 1.3

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