RUB RATINGS KC RECIPES

Name: Kansas City Dry Rub
Prep time: 10 min
Total time: 10 min
Yield: 2/3 cup
Ingredients: 2 tablespoons brown sugar; 2 tablespoons ground paprika; 1 tablespoon white sugar; 1 tablespoon garlic salt; 1 tablespoon celery salt; 1 tablespoon chili powder; 2 teaspoons fresh ground black pepper; 1 teaspoon ground cayenne pepper; 1/2 teaspoon dry mustard

KANSAS CITY DRY RUB RECIPE - FOOD.COM

Kansas City Dry Rub Recipe - Food.com image

Make and share this Kansas City Dry Rub recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2/3 cup

Number Of Ingredients 9

Ingredients

2 tablespoons brown sugar
2 tablespoons ground paprika
1 tablespoon white sugar
1 tablespoon garlic salt
1 tablespoon celery salt
1 tablespoon chili powder
2 teaspoons fresh ground black pepper
1 teaspoon ground cayenne pepper
1/2 teaspoon dry mustard

Steps:

Combine all the ingredients in a bowl and mix well.
Store any unused rub in a sealed container in the freezer.

Nutrition Facts : Calories 403.3, FatContent 5.7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 233.4, CarbohydrateContent 93.4, FiberContent 15.3, SugarContent 62.8, ProteinContent 8.4

KANSAS CITY DRY RUB RECIPE | MYRECIPES

Kansas City Dry Rub Recipe | MyRecipes image

Use this sweet, smoky blend on steaks, pork tenderloin, pork chops, or chicken. Store in an airtight container for up to one month.

Provided by MyRecipes

Yield 3/4 cup (serving size: 1 1/2 teaspoons)

Number Of Ingredients 8

Ingredients

¼ cup paprika
2 tablespoons Spanish smoked paprika
2 tablespoons freshly ground black pepper
1 tablespoon brown sugar
2 teaspoons kosher salt
2 teaspoons garlic powder
1?½ teaspoons chili powder
½ teaspoon celery salt

Steps:

Combine all ingredients.

Nutrition Facts : Calories 5 calories, CarbohydrateContent 1.1 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 178 mg

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