ROTISSERIE RECIPE RECIPES
ROTISSERIE ROAST PORK RECIPE - FOOD.COM
Posted in response to a request for rotisserie recipes. This is a great way to make a pork roast if you have access to a rotisserie. Times are estimated as I don't know what size roast you want to use. Excellent taste!
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare your pork roast by rinsing under cold water and pat dry with paper towels.
- Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat.
- Tie your roast firmly together with household string if necessary to make sure that it holds together as it cooks and rotates.
- Move your pork roast to a working surface and season the entire roast generously with season salt, garlic powder and thyme.
- Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast.
- Fit the pork roast snuggly onto the rotisserie rod as dead center as possible.
- Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees Fahrenheit.
- Carefully remove your roast from the rotisserie, of the rod and onto a serving platter.
- Let the meat stand undisturbed for 5-10 minutes and then carve the meat as usual.
Nutrition Facts : Calories 2.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0, ProteinContent 0.1
RECIPE THIS | AIR FRYER ROTISSERIE CHICKEN
Air Fryer Rotisserie Chicken. Introducing you to the best ever rotisserie chicken air fryer recipe. Perfectly seasoned, perfectly cooked, and ideal for a quick and frugal chicken dinner.
Provided by RecipeThis.com
Categories Main Course
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Using string tie up your chicken legs to secure them in place.
- Grab your rod and place it through the neck of the chicken and push it through until it comes out at the bum end. Then screw in the clamps at each end.
- Next, smoother your chicken in extra virgin olive oil or your favourite alternative oil and then season well.
- Place the whole chicken in the air fryer oven and make sure it is secure and will not fall during rotisserie cooking.
- Air fry for 50 minutes at 180c/360f. Though watch it for the first 1-2 minutes to make sure it rotates properly and stays in place. Then remove from the air fryer and rest for 5 minutes before carving.
Nutrition Facts : Calories 456 kcal, CarbohydrateContent 1 g, ProteinContent 36 g, FatContent 33 g, SaturatedFatContent 9 g, TransFatContent 1 g, CholesterolContent 143 mg, SodiumContent 134 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 22 g, ServingSize 1 serving
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ROTISSERIE CHICKEN RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 55 minutes
Category main-dish
Cuisine american
Reviews 3.5
Total Time 55 minutes
Category main-dish
Cuisine american
- Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.
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ROTISSERIE TURKEY RECIPE - FOOD.COM
To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone.
Preheating must be done before rotisserie grilling your turkey.
A 12 to 14 pound bird is the maximum weight that can be accommodated on a standard rotisserie unit.
The turkey must be attached securely to the spit assembly making sure it does not slip on the spit as the rotisserie rotates.
The turkey must be trussed properly so the wing and legs don't get caught as it turns.
The turkey must be balanced on the rotisserie unit for if not it will not turn and burn out the motor.
A turkey intended for rotisserie grilling can not be bread stuffed. The slower cooking time may not kill harmful bacteria as rapidly as with oven roasting.
Check for doneness with a meat thermometer before removing the turkey from the heat source.
From food.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 78.6 per serving
From food.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 78.6 per serving
- Carefully remove the spit from the grill with oven mitts. Remove the spit from the turkey. Cover the turkey with foil and allow it to rest for a few minutes before carving.
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Calories 250 per serving
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Calories 250 per serving
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