BRAZILIAN BANANAS RECIPES
BRAZILIAN BANANAS RECIPE - FOOD.COM
"Bananas are baked in a citrus sauce then topped with coconut before serving in this tropical treat."
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish.
- Place the bananas into the baking dish. Combine the orange juice, lemon juice, sugar and salt in a pitcher or bowl; pour over the bananas. Dot with butter.
- Bake for 15 minutes in the preheated oven. Sprinkle with coconut before serving.
Nutrition Facts : Calories 135.9, FatContent 4.1, SaturatedFatContent 3, CholesterolContent 5.1, SodiumContent 54.4, CarbohydrateContent 25.9, FiberContent 1.8, SugarContent 19.1, ProteinContent 0.9
BRAZILIAN BAKED BANANAS RECIPE - FOOD.COM
Desserts made of cooked bananas are popular all over the world. This version from Brazil, where bananas are a major crop, is a great desset for lunch or dinner.
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow microwavable glass baking dish or pie plate, mix butter, brown sugar and lemon juice. Microwave, uncovered, on HIGH for 1 minute. Stir well.
- Peel bananas and cut them in half crosswise. Slice each lengthwise. Arrange 8 pieces in a single layer in the sugar mixture, turning them over once to coat. Put cinnamon sticks and lime peel around the banana pieces.'.
- Microwave on HIGH, uncovered for 2 minutes. Baste the bananas with the sauce. Microwave on HIGH for 1 or 2 more minutes, or until the bananas are soft.
- Let stand for 3 minutes.
- Garnish with coconut and serve warm with the sauce.
Nutrition Facts : Calories 273, FatContent 11.6, SaturatedFatContent 8, CholesterolContent 22.9, SodiumContent 104.7, CarbohydrateContent 44.4, FiberContent 1.9, SugarContent 37.3, ProteinContent 1
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