ROSEMARY WINE RECIPES
LAMB CHOPS WITH RED WINE AND ROSEMARY SAUCE - FOOD.COM
This recipe for this dish is one that I received a while back, in one of my cooking classes on American Bistro. I have since changed and added some ingredients to suit my taste. It is a lovely dish, that is fairly quick, easy to make and very tasty. Most ingredients are ones you may have on hand. The sauce is a lovely compliment to the lamb. Served with a side of wild rice and a green salad or veggie, it is a perfect dinner.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Season lamb chops with salt, pepper and garlic powder.
- Add the oil to the skillet. Add chops to the pan cook 4 minutes.
- Turn chops over and cook 3 minutes longer.
- Remove chops from the skillet and set aside in a warm place.
- Pour off all but 2 tsp of fat from skillet. Add the garlic and shallot. Cook until they become transparent and tender.
- Add the wine, rosemary, and parsley, stirring up browned bits from the bottom of the pan.
- Simmer over high heat until syrupy. That will take about 3 minutes.
- Add the chicken broth and continue to simmer until sauce is reduced by about half.
- Combine butter and flour in a cup (beurre manie).
- Stir mustard and cream into sauce. Adjust seasonings. Bring to a boil.
- Add beurre manie to sauce and stir well until incorporated into sauce and sauce thickens, about 2 minutes.
- Remove sauce from heat.
- Plate chops, 2 per plate, and add sauce over top. Garnish with a sprig of rosemary.
- Serve Immediately.
Nutrition Facts : Calories 834.2, FatContent 67.8, SaturatedFatContent 26.9, CholesterolContent 158.5, SodiumContent 1675.7, CarbohydrateContent 10.5, FiberContent 4.2, SugarContent 1.5, ProteinContent 38
ROASTED VENISON HAUNCH WITH RED WINE AND ROSEMARY GRAVY ...
Enjoy this fabulous dark, lean meat with celeriac mash and braised red cabbage, or with potato mash laced with whole grain mustard and buttery Savoy cabbage. Put a pot of redcurrant jelly on the table too for good measure. This recipe will give you a medium-rare joint of meat – cook it for longer if you'd prefer it to be well done.
Provided by Riverford Organic Farmers Ltd
Categories Meat mains Venison Dairy-free Main Autumn Winter
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4
Steps:
- main
- For the roast
- Make the gravy
More about "rosemary wine recipes"
LAMB CASSEROLE WITH RED WINE | RECIPES | JAMIE OLIVER
This slow-cooked stew is so simple to prepare and gives consistently good results. If you don’t want a straight-up casserole, or are looking for ways to use up leftovers, I’ve given you two topping variations – delicious fluffy dumplings, or creamy mash for a hearty shepherd’s pie. The choice is yours!
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 501 calories per serving
- 1. Preheat the oven to 180ºC/350ºF/gas 4. 2. Trim the ends off the celery and roughly chop the sticks. Peel and roughly chop the onions. Peel the carrots, slice them lengthways and roughly chop. 3. Put a casserole pan on a medium heat. Put all the vegetables, bay and rosemary into the pan with 2 tablespoons of olive oil and fry for 10 minutes. 4. Dice the lamb into roughly 2cm cubes (if it isn’t already), then add to the pan with the flour. 5. Pour in the wine and tomatoes. Give it a good stir, then season with a pinch of sea salt and a few grinds of black pepper. 6. Bring to the boil, put the lid on and cook in the oven for 2 hours 30 minutes, or until the meat is tender and delicious, removing the lid for the final 30 minutes and adding a splash of water if it looks too dry. (You could also simmer over a medium-low heat on your hob if you prefer.) 7. Remove the bay leaf and rosemary stalks, season to taste, then serve. Or finish it off with one of these toppings… TO MAKE THE DUMPLINGS 1. Preheat or turn the oven up to 190°C/375°F/gas 5. 2. Put the flour and a pinch of sea salt and black pepper into a bowl, then grate in the cold butter. Using your fingers, gently rub in the butter until it begins to resemble breadcrumbs. Then add a splash of cold water to help bind it into a dough. 3. Divide the dough into 12 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture, so if your stew looks dry, add a cup of boiling water and give it a good stir. 4. Place the dumplings on top of your stew and press down lightly, so they’re half submerged. Cook in the oven, or on the hob over a medium heat, with the lid on for 30 minutes. TO MAKE SHEPHERD'S PIE 1. Preheat or turn the oven up to 190°C/375°F/gas 5. Transfer your cooked stew to a large baking dish. 2. Peel the potatoes, cut them in half into even-sized pieces, and put them into a pan of salted, boiling water. Boil for about 10 minutes or until tender, then drain, steam dry and return them to the pan. 3. Add the milk, butter and a pinch of salt and pepper, then mash until smooth and creamy, adding another splash of milk if necessary. 4. Roughly top the stew with the mashed potato (don’t worry about it being smooth and even), pick over a few rosemary leaves and lightly push them into the potato. 5. Drizzle with some olive oil, lightly coating the rosemary leaves, then cook in the oven for 25 minutes, or until golden and bubbling.
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STUFFED LEG OF LAMB WITH ROSEMARY | LAMB RECIPES | JA…
This stuffed leg of lamb transforms a regular cut into something a little bit special for Easter
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 543 calories per serving
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 543 calories per serving
- Stuffing a leg of lamb is a great way to transform a regular cut into something a bit special for Easter, and this recipe ensures it’ll be bursting with flavour. If you’ve never made homemade gravy before, give it a go – you can’t beat it!
- Preheat your oven to 200ºC/400ºF/gas 6. Turn the leg of lamb upside down on a chopping board and very gently cut halfway down into the leg along the bone so the meat opens out, creating a pocket.
- Make your stuffing by peeling a couple of garlic cloves and popping them into a food processor. As it’s whizzing away, add the parsley and rosemary leaves, then the anchovies. Scrape this mixture into a bowl, then add the ciabatta and pine nuts to the processor. You want it to be quite coarse so just pulse it a few times, then tip it into your bowl of herbs along with the chopped olives and lemon zest. Season with salt and pepper, then get your clean hands in the bowl and scrunch everything together. If it looks too dry, add a little lemon juice.
- Pack this stuffing into the pocket of the lamb, then wrap the meat back over and tie it tightly with string, pushing the remaining rosemary sprigs underneath the string. Drizzle over a little olive oil, pat this into the lamb and season with salt and pepper.
- Place your roughly chopped onion, carrot and celery in a roasting tray with any remaining unpeeled garlic cloves and lay your lamb on top. Roast for about an hour and a half. In Italy, they’ll start basting the lamb after 30 minutes by pouring a swig of wine over the meat and veg every 15 minutes or so until the meat is cooked. Trust me – it is well worth doing and makes it juicy and delicious! When cooked, transfer the lamb to a board or platter to rest while you make your gravy.
- Spoon off most of the fat from your tray, then put it on the hob over a low heat. Add the flour and mash everything together with a potato masher. Add a glass of red wine and bring to the boil, to cook off the alcohol. Pour in the stock and bring back to the boil, scraping all the goodness from the bottom of the pan as you go. Reduce the heat and simmer for 10 minutes.
- Sieve your gravy into a jug or pan, using a ladle to really push all the goodness through. Discard any veg or meat left behind. At this point, your lamb will have been resting for around 15 minutes and will be perfect for serving. Dish it up and tuck in!
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RED WINE RECIPES | BBC GOOD FOOD
Add red wine to casseroles, steaks and sauces and you'll be rewarded with a deliciously rich flavour. See our range of top-rated red wine recipes.
From bbcgoodfood.com
From bbcgoodfood.com
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VEAL CHOPS WITH ROSEMARY BUTTER RECIPE | EPICURIOUS
You can start preparing these one day ahead. What to drink: A svelte red Burgundy from the Côte de Nuits or a Pinot Noir from Oregon's Willamette Valley.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Cut rosemary butter into 4 slices. Place 1 slice atop each chop and serve.
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ROSEMARY SHORTBREAD RECIPE - NYT COOKING
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies. The dough, which comes together quickly in a food processor, is already enhanced with rosemary, but nuts, seeds, citrus zest, spices, vanilla or minced dried fruit — or a combination of some of these — all make fine additions. Scale it up, scale it down. Add more salt, or use less. As long as you maintain the butter-flour ratio (one stick of butter for every cup of flour), you are free to play around. But the shortbread is delicious all on its own: tender, rich, crumbly, irresistible.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- Press dough into an ungreased 8- or 9-inch-square baking pan or 9-inch pie pan. Prick dough all over with a fork. Bake until golden brown, 35 to 40 minutes for 9-inch pan, 45 to 50 minutes for 8-inch. Transfer to a wire rack to cool. Cut into squares, bars or wedges while still warm.
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BRAISED LAMB SHANKS WITH ROSEMARY RECIPE | EPICURIOUS
A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove. Serve green beans and the polenta with it. Pour a Cabernet Sauvignon.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Uncover pot; simmer until meat is very tender, about 30 minutes longer. (Can be made 1 day ahead. Chill until cold; cover and keep chilled. Rewarm over medium heat before continuing.) Transfer shanks to platter; tent with foil. Boil juices in pot until thickened, about 15 minutes. Season with salt and pepper. Spoon over shanks.
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ROSEMARY & LEMON ROAST CHICKEN RECIPE | BBC GOOD FOOD
This Italian-inspired roast chicken couldn't be easier, but the result is really special
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine Italian
Calories 890 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine Italian
Calories 890 calories per serving
- Place the chicken on a wire rack along with the carrots in a medium roasting tin. Season, then scatter with the remaining rosemary leaves. Roast the chicken for 1 hr 10 mins or until the juices run clear, then remove from the oven and let it rest for 10 mins before carving. Serve it on a board with the carrots and a bowl of the roasting juices.
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LAMB CHOPS WITH GARLIC AND ROSEMARY RECIPE | FOOD NETWO…
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Category main-dish
Calories 488 calorie per serving
Reviews 4.9
Total Time 35 minutes
Category main-dish
Calories 488 calorie per serving
- Serve 2 chops per person with the sauce.
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SPAGHETTI WITH ROSEMARY & LEMON RECIPE | EATINGWELL
This recipe, adapted from Eat Better, Feel Better, proves that pasta doesn't have to be complicated to be luscious. This dish is very simple but flavorful, so even a smaller portion makes a nice, light meal when paired with a big green salad. You could also add bits of cooked asparagus, broccoli, zucchini—even shrimp if you're not going for a meatless main. Recipe courtesy of EAT BETTER, FEEL BETTER by Giada De Laurentiis. Copyright © 2021. Published by Rodale Books, an imprint of Penguin Random House.
From eatingwell.com
Total Time 25 minutes
Category Healthy, Quick & Easy Dinner Recipes
Calories 348 calories per serving
From eatingwell.com
Total Time 25 minutes
Category Healthy, Quick & Easy Dinner Recipes
Calories 348 calories per serving
- Add the cooked pasta to the skillet and, before combining with the oil in the pan, sprinkle the bare pasta with cheese, lemon zest and the remaining 1/2 teaspoon salt. Add 1/2 cup of the reserved pasta water and begin tossing to coat the pasta in the light cheese sauce. Continue to toss, adding more pasta water as needed, to create a creamy sauce. Season with pepper and serve topped with additional cheese, crispy rosemary needles and more pepper, if desired.
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CHICKEN CACCIATORE RECIPE - NYT COOKING
This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes. My version includes lots of mushrooms, both dried and fresh. You can add kale to the dish if you want to work in some leafy greens (see variation below).
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine italian
Calories 629 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine italian
Calories 629 per serving
- Return the chicken pieces to the pan and stir so that they are well submerged in the tomato mixture. Cover and simmer over medium heat for 30 minutes, until the chicken is tender. Taste, adjust seasoning and serve with pasta or rice.
See details
ROSEMARY & LEMON ROAST CHICKEN RECIPE | BBC GOOD FOOD
This Italian-inspired roast chicken couldn't be easier, but the result is really special
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine Italian
Calories 890 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dinner, Main course
Cuisine Italian
Calories 890 calories per serving
- Place the chicken on a wire rack along with the carrots in a medium roasting tin. Season, then scatter with the remaining rosemary leaves. Roast the chicken for 1 hr 10 mins or until the juices run clear, then remove from the oven and let it rest for 10 mins before carving. Serve it on a board with the carrots and a bowl of the roasting juices.
See details
LAMB CHOPS WITH GARLIC AND ROSEMARY RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Category main-dish
Calories 488 calorie per serving
Reviews 4.9
Total Time 35 minutes
Category main-dish
Calories 488 calorie per serving
- Serve 2 chops per person with the sauce.
See details
CHICKEN CACCIATORE RECIPE - NYT COOKING
This classic Italian dish must have hundreds of versions, all resulting in a rustic braise of chicken, aromatic vegetables and tomatoes. My version includes lots of mushrooms, both dried and fresh. You can add kale to the dish if you want to work in some leafy greens (see variation below).
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine italian
Calories 629 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine italian
Calories 629 per serving
- Return the chicken pieces to the pan and stir so that they are well submerged in the tomato mixture. Cover and simmer over medium heat for 30 minutes, until the chicken is tender. Taste, adjust seasoning and serve with pasta or rice.
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ROSEMARY RECIPES | ALLRECIPES
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.
From allrecipes.com
From allrecipes.com
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BEEF TENDERLOIN WITH RED WINE-ROSEMARY BUTTER | GIADZY
To make the red wine–rosemary butter, in a small saucepan over medium heat, combine the wine and rosemary sprig. Bring the wine to a boil and then simmer until the wine has reduced to a syrup and measures approximately 2 Tbs., about 20 minutes. Allow the wine …
From giadzy.com
From giadzy.com
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BONELESS GARLIC AND ROSEMARY RUBBED PRIME RIB WITH RED ...
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and …
From allrecipes.com
From allrecipes.com
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GRILLED LEG OF LAMB WITH GARLIC AND ROSEMARY - FOOD & WINE
In a large, shallow dish, combine the olive oil, garlic and rosemary. Add the lamb and turn to coat. Let marinate at room temperature for 4 hours, turning a few times.
From foodandwine.com
From foodandwine.com
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40 FRESH ROSEMARY RECIPES | TASTE OF HOME
Mar 21, 2018 · Brighten your meals with fresh rosemary recipes that showcase this delightfully aromatic herb at its best. Add fresh sprigs to roasts, rolls, veggies and even cocktails and ice pops to infuse a lemon-pine flavor that smells and tastes delicious!
From tasteofhome.com
From tasteofhome.com
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GARLIC-AND-ROSEMARY ROAST PORK LOIN RECIPE - FOOD & WINE
In a small bowl, stir 1/4 cup of the olive oil with the garlic, rosemary, salt and pepper. Rub the mixture all over the pork. Transfer the pork and marinade to a large, resealable plastic bag and ...
From foodandwine.com
From foodandwine.com
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ROAST LAMB WITH GARLIC AND ROSEMARY, AND ROSEMARY AND ...
Begin by making about 24 small, deep cuts in the skin of the lamb using a small, sharp knife. Then push a sliver of garlic, followed by a small sprig of rosemary, into each cut, and season the meat generously with salt and freshly milled black pepper.
From deliaonline.com
From deliaonline.com
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ROAST LAMB WITH GARLIC AND ROSEMARY, AND ROSEMARY AND ...
Begin by making about 24 small, deep cuts in the skin of the lamb using a small, sharp knife. Then push a sliver of garlic, followed by a small sprig of rosemary, into each cut, and season the meat …
From deliaonline.com
From deliaonline.com
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VENISON SAUSAGES WITH RED WINE, ROSEMARY AND JUNIPER RECIPE
Dec 17, 2021 · 300ml red wine; 2 sprigs rosemary; 2 bay leaves; ½ tbsp juniper berries, bruised in a mortar and pestle; 1 tbsp blackberry, damson or redcurrant jelly; 2 tsp plain flour mashed with 25g …
From telegraph.co.uk
From telegraph.co.uk
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OVEN-ROASTED POTATOES WITH GARLIC AND ROSEMARY | RECIPES ...
Delia's Oven-roasted Potatoes with Garlic and Rosemary recipe. Oven-roasted Potatoes with Garlic and Rosemary: In the dish on the right In keeping with the principle that outdoor eating needs to …
From deliaonline.com
From deliaonline.com
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SLOW-ROASTED LAMB WITH ROSEMARY, GARLIC & RED WINE ...
Continue until all the incisions are filled with garlic, rosemary and anchovy. Place the lamb into a roasting tray, grate over some zest of the lemon and massage into the flesh. Season well with salt and pepper and drizzle with a little oil. Pour the wine …
From ainsley-harriott.com
From ainsley-harriott.com
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10 BEST MOSCATO WINE DRINKS RECIPES | YUMMLY
Jan 19, 2022 · The Best Moscato Wine Drinks Recipes on Yummly | Orange Coconut Mimosa, Blackberry Moscato Slushies, Cherry Vanilla Wine Slushies. ... moscato, fresh cranberries, fresh rosemary…
From yummly.com
From yummly.com
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SPAGHETTI WITH ROSEMARY & LEMON RECIPE | EATINGWELL
Meanwhile, heat a large skillet over medium-high heat. Add oil and heat for another minute. Add garlic and rosemary and cook until the rosemary is fragrant and crispy, 2 to 3 minutes. Transfer the rosemary to a paper-towel-lined plate to drain. Continue to cook …
From eatingwell.com
From eatingwell.com
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