MAKING CHOCLATE CANDY RECIPES

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EASIEST-EVER CHOCOLATE CANDY RECIPE - PILLSBURY.COM



Easiest-Ever Chocolate Candy Recipe - Pillsbury.com image

Perfectly suited to any holiday tray or gift plate, these rich candies are a peppy and fudgy treat.

Provided by Pillsbury Kitchens

Total Time 2 hours 15 minutes

Prep Time 45 minutes

Yield 36

Number Of Ingredients 5

1 bag (12 oz) semisweet chocolate chips (2 cups)
1/3 cup corn syrup
1/2 teaspoon peppermint or almond extract
1/2 teaspoon vanilla
36 (6x6-inch) pieces clear plastic wrap or waxed paper

Steps:

  • Line 9x5-inch loaf pan with plastic wrap.
  • In 2-quart saucepan, melt chocolate over low heat, stirring constantly. Remove from heat. Add corn syrup, extract and vanilla; mix well. Quickly pour into pan; spread evenly.
  • Refrigerate uncovered about 30 minutes or until firm. Cut chews into 9 rows by 4 rows for 36 square pieces.
  • Place 1 chew in center of 1 end of individual plastic wrap square; roll up, folding up and twisting ends. Repeat to use up chews.

Nutrition Facts : Calories 60 , CarbohydrateContent 8 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Chew, SodiumContent 0 mg, SugarContent 6 g, TransFatContent 0 g

CHOCOLATE CANDY CLUSTERS RECIPE: HOW TO MAKE IT



Chocolate Candy Clusters Recipe: How to Make It image

I give these as gifts and bring them to parties—they’re always a hit! Try using peanuts in place of walnuts. You’ll love their sweet-salty taste! —Taylor Carroll, Parkesburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 3 dozen.

Number Of Ingredients 5

8 ounces white baking chocolate, chopped
1 cup milk chocolate chips
1 cup semisweet chocolate chips
1-1/2 cups chopped walnuts
1-1/2 cups miniature pretzels, broken

Steps:

  • In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 132 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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