CORN DIP RECIPE WITH ROTEL RECIPES

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ROTEL CORN RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Rotel Corn Recipe - Food.com - Food.com - Recipes, Food ... image

This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

3 (15 1/4 ounce) cans corn, drained
1 (8 ounce) package cream cheese, cubed
1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
1/4 cup butter
salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees.
  • Place all ingredients in a medium casserole dish.
  • Put in oven for 10 minutes; remove and stir ingredients until well mixed.
  • Place back in oven and bake for 20-25 minutes.

Nutrition Facts : Calories 330.2, FatContent 17.7, SaturatedFatContent 10.2, CholesterolContent 46.4, SodiumContent 294.4, CarbohydrateContent 42.8, FiberContent 4.5, SugarContent 5.2, ProteinContent 7.8

CORN DIP RECIPE | ALLRECIPES



Corn Dip Recipe | Allrecipes image

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Provided by Becky E.

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 7

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
¾ cup mayonnaise
10 ounces shredded Cheddar cheese

Steps:

  • In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 296.7 calories, CarbohydrateContent 16.5 g, CholesterolContent 38.4 mg, FatContent 23.2 g, FiberContent 1.9 g, ProteinContent 8.6 g, SaturatedFatContent 9.2 g, SodiumContent 570.7 mg, SugarContent 0.5 g

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