WET AGED VS DRY AGED RECIPES

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CHEDDAR CORN CHOWDER WITH BACON – STOVE OR INSTANT POT



Cheddar Corn Chowder with Bacon – Stove or Instant Pot image

This thick and cheesy chowder with potatoes, corn, cauliflower, and bacon is perfect for cold and cozy winter nights.

Provided by Gina

Categories     Dinner    Soup

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 14

6 strips center-cut bacon (chopped)
2 small yellow onions (chopped)
2 large garlic cloves (minced)
2 tablespoons all-purpose (or gluten free flour)
¼ teaspoon turmeric
1 teaspoon fresh thyme leaves
1 ½ teaspoons kosher salt
Freshly ground black pepper
3 ½ cups low sodium chicken broth
2 small Yukon gold potatoes (diced)
1 12-ounce wedge cauliflower, stem intact
1 pound frozen corn kernels
1 cup whole milk
4 ounces shredded white sharp cheddar cheese

Steps:

  • Stove top directions
  • Instant Pot directions

Nutrition Facts : ServingSize 1 2/3 cup, Calories 309 kcal, CarbohydrateContent 42 g, ProteinContent 15 g, FatContent 11 g, SaturatedFatContent 5.5 g, CholesterolContent 27 mg, SodiumContent 638 mg, FiberContent 5.5 g, SugarContent 10 g

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