ROSEMARY HERB IMAGE RECIPES

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ROSEMARY HERB BREAD RECIPE | ALLRECIPES



Rosemary Herb Bread Recipe | Allrecipes image

This bread has great rosemary flavor. This one will become your favorite.

Provided by Leigh Serth

Categories     Bread    Yeast Bread Recipes

Yield 1 - 1 1/2 pound loaf

Number Of Ingredients 10

? cup milk
2 eggs
3 cups bread flour
1?½ teaspoons salt
2?½ tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1?½ tablespoons margarine
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

Nutrition Facts : Calories 166.5 calories, CarbohydrateContent 28.5 g, CholesterolContent 32.1 mg, FatContent 3 g, FiberContent 1 g, ProteinContent 5.9 g, SaturatedFatContent 0.7 g, SodiumContent 324.5 mg, SugarContent 3.4 g

ROSEMARY JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME



Rosemary Jelly Recipe: How to Make It - Taste of Home image

This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip to the otherwise sweet spread. —Margaret Dumire, Carroll, Ohio

Provided by Taste of Home

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 3-1/2 pints.

Number Of Ingredients 6

1-1/4 cups boiling water
2 tablespoons minced fresh rosemary
3 cups sugar
1/4 cup cider vinegar
1 pouch (3 ounces) liquid fruit pectin
2 to 3 drops green food coloring

Steps:

  • In a large saucepan, combine boiling water and rosemary; cover and let stand for 15 minutes. Strain, reserving liquid. If necessary, add water to measure 1-1/4 cups. Return liquid to pan; add sugar and vinegar. Bring to a full rolling boil over high heat, stirring constantly. Add pectin, stirring until mixture boils. Boil and stir for 1 minute. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 42 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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