HOW TO KEEP YOUR COFFEE HOT RECIPES

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More about "how to keep your coffee hot recipes"

HOW TO MAKE ICED COFFEE FROM HOT COFFEE | BEAN POET



How to Make Iced Coffee from Hot Coffee | Bean Poet image

A simple way to make iced coffee from a regular pot of hot coffee.

Provided by Bean Poet

Total Time -13 minutes

Prep Time 2 minutes

Yield 1

Number Of Ingredients 5

ground coffee
water
ice cubes
milk or cream
sugar or syrup

Steps:

  • First, brew a pot of hot coffee. Follow all the steps necessary for your favorite brew, but make it strong! Use more coffee grounds and/or less water than you typically would. 
  • Pour between one and two cups of ice into a thick glass or a stainless steel mixing container. A one-pint glass measuring cup or steel milk frothing pitcher will work great. Set aside some cream or milk, and possibly some syrup or sugar for later.
  • Pour the hot coffee quickly onto the ice in the mixing vessel. The ice will start to melt, but that’s OK. That’s why you made your coffee extra strong. 
  • Stir immediately. The coffee will chill as the ice gradually melts. You want it to cool it as quickly as possible. Keep stirring until the outside of your container is cooler than lukewarm, then move quickly to the next step.
  • Stack a few ice cubes into a drinking mug and pour the newly-iced mixture into it, including whatever ice remains.
  • Add milk or cream, and syrup or sugar. These are optional. You can vary the ratios to your taste. Stir well and enjoy.

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