SPICED RUM SPICES RECIPES
HOMEMADE SPICED RUM RECIPE - FOOD FANATIC
Homemade Spiced Rum is the queen of all spiced rums, because you can flavor it yourself! It's so easy, and way better than store bought. It makes the perfect addition to every drink, from a Cuba Libre to a tiki cocktail.
Total Time 5 minutes
Prep Time 5 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Fill a 16-ounce mason jar with ginger root, star anise, peppercorns, cloves, cinnamon stick and vanilla extract. Fill jar with rum. Cover and let infuse for at least 24 hours. Strain rum through a fine meshed strainer into a bowl. Decant back into jar and replace lid. Spiced rum will keep indefinitely.
Nutrition Facts : ServingSize , Calories 104 calories, FatContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 0 g
SPICED RUM RECIPE NO. 5 RECIPE | BON APPÉTIT
Spiced Rum Recipe No. 5 Recipe
Provided by Martin Cate
Yield Makes 3 1/3 cups Servings
Number Of Ingredients 9
Steps:
- Combine rum, allspice, cloves, cardamom, star anise, cinnamon, and nutmeg in a lidded 1-qt. jar. Twist orange peel just above the mixture to release some of its oils; add peel to jar. Split vanilla bean length-wise; scrape seeds into jar and add bean. Cover jar tightly; shake to combine. Let sit in a dark place for 2 days, shaking once after first day. Strain mixture through cheesecloth or a fine-mesh sieve into a clean bottle; discard spices. Will keep indefinitely if sealed tightly and stored in a dark, dry place.
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