CRISPY BRUSSEL SPROUTS RECIPES RECIPES
BRUSSELS SPROUTS RECIPES | BBC GOOD FOOD
Brussels sprouts make an easy Christmas side dish or Sunday roast partner. Try our foolproof recipes with bacon, or try a veggie version.
Provided by Good Food team
Number Of Ingredients 1
CRISPY BRUSSEL SPROUTS WITH DUKE'S SPICY GROUND MUSTARD ...
For this recipe, I’ve taken one of my favorite side dishes — crispy brussel sprouts — and added toasty, crunchy walnuts and a tangy vinaigrette made with Duke’s Spicy Ground Mustard, shallots, and whatever vinegar you’ve got on hand.
Provided by Stephanie Ganz
Number Of Ingredients 7
Steps:
- Preheat the oven to 375. Toss brussel sprouts in 1 tablespoon olive oil and a pinch of salt and pepper, and place in an even layer on a sheet tray. Roast brussels sprouts for about 10-15 minutes. Once the brussels sprouts are golden brown on one side, flip them over, add the walnuts to the pan, and continue to cook for another 5-10 minutes, until everything is toasty and fragrant.
- Meanwhile, combine shallots, mustard, vinegar, salt and pepper, in a small bowl. Whisk to combine, and then, while still whisking, gradually drizzle in the olive oil to make a vinaigrette. Taste and adjust seasoning as necessary.
- When the brussels sprouts and walnuts are done roasting, put them in a mixing bowl, and drizzle with vinaigrette. Toss to coat, taste, adjust seasoning, and serve with extra vinaigrette on the side.
Nutrition Facts : ServingSize
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- Preheat oven to 220°C (200ºC Fan). On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Toss until combined. Roast until the brussels sprouts are crispy on the outside and tender on the inside, about 25 minutes, shaking the pan halfway through. Sprinkle with flaky sea salt, if desired, and serve immediately.
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The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do. Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 438 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 438 per serving
- Scatter bread crumbs over sprouts and return to oven until golden brown and crisp, 5 to 8 minutes. Let sit 1 to 2 minutes at room temperature before serving.
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Reviews 4.8
Total Time 35 minutes
Category appetizers
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Calories 312 kcal per serving
- Remove from heat and add in the cooked Brussel sprouts, bacon, and candied pecans. Stir to combine and serve.
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