SAUERKRAUT CAKE RECIPES

Name: Sauerkraut Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 cake
Ingredients: 2/3 cup margarine; 1 1/2 cups sugar; 3 eggs; 2 1/4 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup cocoa; 1/2 teaspoon salt; 1 cup water; 1 tablespoon vanilla; 2/3 cup sauerkraut, well drained and finely chopped; 1/2 cup margarine; 6 ounces Philadelphia Cream Cheese; 2 1/2 cups powdered sugar; 1/4 cup cocoa; 1 teaspoon vanilla

SAUERKRAUT CAKE RECIPE - FOOD.COM

Sauerkraut Cake Recipe - Food.com image

Make and share this Sauerkraut Cake recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 cake

Number Of Ingredients 16

Ingredients

2/3 cup margarine
1 1/2 cups sugar
3 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup cocoa
1/2 teaspoon salt
1 cup water
1 tablespoon vanilla
2/3 cup sauerkraut, well drained and finely chopped
1/2 cup margarine
6 ounces Philadelphia Cream Cheese
2 1/2 cups powdered sugar
1/4 cup cocoa
1 teaspoon vanilla

Steps:

Cake:.
Cream margarine and sugar well.
Add eggs, one at a time, beating well.
Sift dry ingredients.
Add to the first mixture alternating with the cup of water.
Add vanilla.
When well mixed, add sauerkraut.
Bake at 350 degrees fahrenheit in desired pan.
Frosting:.
Mix ingredients well.
Spread over cooled cake.

Nutrition Facts : Calories 6276.4, FatContent 298.2, SaturatedFatContent 84.6, CholesterolContent 821.6, SodiumContent 6635.1, CarbohydrateContent 863.8, FiberContent 31.4, SugarContent 600.7, ProteinContent 76.7

SAUERKRAUT CHOCOLATE CAKE RECIPE: HOW TO MAKE IT

Sauerkraut Chocolate Cake Recipe: How to Make It image

For an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.—The Fremont Company

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
3/4 cup sauerkraut, drained, squeezed dry and chopped
SILK CHOCOLATE FROSTING:
1-1/3 cups butter, softened
4 ounces unsweetened chocolate, melted
1-1/2 teaspoons vanilla extract
4 cups confectioners' sugar
1/4 cup whole milk

Steps:

Preheat oven to 350°. In a bowl, cream the butter and sugar. Add 1 egg at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. Stir in sauerkraut. Pour into 2 greased and floured 8-in. round baking pans. , Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For frosting, beat butter, chocolate and vanilla in a bowl; add sugar and beat well. Add milk; beat until smooth and fluffy. Spread between layers and over top and sides of cake.

Nutrition Facts : Calories 505 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 412mg sodium, CarbohydrateContent 65g carbohydrate (49g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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