PIZZA BISCUIT RECIPE RECIPES

Name: Pizza Biscuit Wreath
Prep time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 4 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count); 60 (1 ½ inch) pepperoni slices or 120 (3/4 inch) mini pepperoni slices; 5 sticks (3/4 oz each) Colby-Monterey Jack cheese, each cut crosswise into 4 pieces; 1 egg, beaten; 2 tablespoons shredded Parmesan cheese; 1/2 teaspoon Italian seasoning; 1 can (8 oz) pizza sauce

PIZZA BISCUIT WREATH RECIPE - PILLSBURY.COM

Pizza Biscuit Wreath Recipe - Pillsbury.com image

Beautiful on a buffet, these golden biscuits have pepperoni and cheese inside! Prepare this savory sensation in only 20 minutes.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 7

Ingredients

4 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
60 (1 ½ inch) pepperoni slices or 120 (3/4 inch) mini pepperoni slices
5 sticks (3/4 oz each) Colby-Monterey Jack cheese, each cut crosswise into 4 pieces
1 egg, beaten
2 tablespoons shredded Parmesan cheese
1/2 teaspoon Italian seasoning
1 can (8 oz) pizza sauce

Steps:

Heat oven to 375°F. Spray large cookie sheet with cooking spray. Separate 1 can of dough into 10 biscuits; keep second can refrigerated. Press each biscuit into 3-inch round.
Place 3 pepperoni slices or 6 mini pepperoni slices and 1 piece of cheese on each dough round. Wrap dough around filling, pinching edges to seal and form ball. Repeat with remaining can of dough, pepperoni and cheese.
Leaving a 4-inch hole in center, arrange 8 balls, seam side down and sides almost touching, into ring on cookie sheet. Arrange remaining 12 balls, sides almost touching, around outer edge of first ring. Brush rings with beaten egg. Sprinkle with Parmesan cheese and Italian seasoning.
Bake 18 to 20 minutes or until golden brown. Meanwhile, in small microwavable bowl, microwave pizza sauce, loosely covered, on High 45 to 60 seconds or until warm.
Carefully slide wreath from cookie sheet onto serving platter. Place bowl of pizza sauce in center of wreath. Garnish with fresh oregano, if desired. Serve warm.

Nutrition Facts : Calories 350 , CarbohydrateContent 30 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 8 g, TransFatContent 4 g

FLAKY BISCUIT PIZZA SNACKS RECIPE - PILLSBURY.COM

Flaky Biscuit Pizza Snacks Recipe - Pillsbury.com image

These mini pepperoni pizzas pack a whole lot of flavor into every snack-sized bite! Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara sauce—the list goes on!) and enjoy these pizza-flavored snacks anytime the craving strikes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 40

Number Of Ingredients 4

Ingredients

2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
3/4 cup pizza sauce
80 pepperoni slices (from two 3.5-oz. pkg.)
4 oz. (1 cup) shredded mozzarella cheese

Steps:

Heat oven to 400°F. Lightly grease cookie sheets.
Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with 2 pepperoni slices and about 2 teaspoons cheese.
Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 100 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Snack, SodiumContent 360 mg, SugarContent 2 g

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