LAMB MEAT LOAF RECIPES

Name: Meatloaf With Ground Lamb
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 eggs; 1/2 cup dry breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 lb ground beef; 1 lb ground lamb; 2 tablespoons olive oil; 1 medium onion, chopped; 4 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1/2 cup ketchup or 1/2 cup tomato paste; 1 tablespoon Worcestershire sauce

MEATLOAF WITH GROUND LAMB RECIPE - FOOD.COM

Meatloaf With Ground Lamb Recipe - Food.com image

I didn't have enough ground beef to make a whole meat loaf, so I made it with half ground lamb and half extra lean ground beef. It turned out to be the most flavourful and juicy meatloaf I have ever made!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 13

Ingredients

2 eggs
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb ground beef
1 lb ground lamb
2 tablespoons olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 cup ketchup or 1/2 cup tomato paste
1 tablespoon Worcestershire sauce

Steps:

Preheat the oven to 350 degrees.
In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. Take the skillet off the heat and let the mix cool slightly.
Crack the eggs into a large bowl and beat. Add the breadcrumbs, salt, and pepper.
Add the ground meats and your cooled onion, garlic, and herbs.
Add the worcestershire sauce and ketchup (or tomato paste).
Mix everything together and place in a greased loaf pan. Make sure you pack it down tightly.
Bake for 60-65 minutes.
Let it cool for 5 minutes. Drain the fat and serve!

Nutrition Facts : Calories 3050.1, FatContent 214.5, SaturatedFatContent 80.6, CholesterolContent 1012.1, SodiumContent 3779.3, CarbohydrateContent 88.9, FiberContent 5.8, SugarContent 37.6, ProteinContent 183.8

LAMB MEATLOAF RECIPE - DEBRAGGA

Lamb Meatloaf Recipe - Debragga image

Adding a bit of DeBragga’s grass-fed ground beef to our Naturally Raised ground lamb makes this meatloaf moist and balanced with rich, meaty flavor.

Provided by admin user

Prep Time 30 minutes

Cook Time P

Ingredients

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