CHICKEN BOWL RECIPE RECIPES

BAJA-STYLE CHICKEN BOWL RECIPE | ALLRECIPES

Baja-Style Chicken Bowl Recipe | Allrecipes image

For a little extra flavor, add the salsa while cooking instead of after.

Provided by mlreffey

Categories Main Dishes Bowls

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 teaspoons olive oil
4 ounces diced cooked chicken
½ cup frozen corn
1 red bell pepper, sliced
salt and ground black pepper to taste
1 cup cooked brown rice
½ cup salsa
¼ cup shredded Monterey Jack cheese

Steps:

Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

Nutrition Facts : Calories 379 calories, CarbohydrateContent 39.2 g, CholesterolContent 54.6 mg, FatContent 14.6 g, FiberContent 5 g, ProteinContent 23.9 g, SaturatedFatContent 4.8 g, SodiumContent 581.1 mg, SugarContent 5.8 g

CHICKEN RICE BOWL RECIPE: HOW TO MAKE IT

Chicken Rice Bowl Recipe: How to Make It image

This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the ingredients already on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese. —Tammy Daniels, Batavia, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 cup uncooked instant rice
1 cup chicken broth
1/2 cup chopped frozen green pepper, thawed
1/4 cup chopped onion
2 teaspoons olive oil
1 package (9 ounces) ready-to-use grilled chicken breast strips
1/2 cup frozen corn, thawed
1/2 cup frozen peas, thawed
1 teaspoon dried basil
1 teaspoon rubbed sage
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook rice in broth according to package directions. Meanwhile, in a large skillet, saute the green pepper and onion in oil for 2-3 minutes or until crisp-tender. Stir in the chicken, corn, peas, basil and sage. Cook, uncovered, for 4-5 minutes over medium heat or until heated through. Stir in the rice, salt and pepper.

Nutrition Facts : Calories 239 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 914mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

More about "chicken bowl recipe recipes"

HAWAIIAN CHICKEN BOWL RECIPE | REE DRUMMOND - FOOD NETWORK

From foodnetwork.com
Reviews 4.4
Total Time 40 minutes

Add the rice to the bottoms of 4 bowls. Slice the chicken and fan along the edge of each bowl. Fill the open space with the grilled peppers, pineapple and diced avocado. Garnish with the cilantro, sesame seeds and a slice of lime.

See details

CHICKEN, POTATO, AND GRAVY BOWLS RECIPE - EATINGWELL

Tender potatoes and flavorful chicken are topped with a delicious gravy in this meal-in-a bowl.
From eatingwell.com
Reviews 4.5
Total Time 50 minutes
Category Healthy Chicken Thigh Recipes
Calories 312.1 calories per serving

Prepare gravy mix according to package directions. To serve, in bowls layer potatoes, chicken, and top with gravy. Garnish each serving with a thyme sprig, if desired.

See details

WEEKDAY MEAL-PREP CHICKEN BURRITO BOWLS RECIPE BY TASTY

Here's what you need: boneless, skinless chicken breasts, bell peppers, large red onion, olive oil, taco seasoning, salt, pepper, salsa, brown rice, black beans, corn, shredded cheddar cheese, lime, fresh cilantro
From tasty.co
Reviews 98
Cuisine Mexican
Calories 1165 calories per serving

Enjoy!

See details

QUICK AND EASY CHICKEN POKE BOWL RECIPE: HOW TO MAKE IT

This chicken poke bowl is a great alternative when sushi-grade fish isn't in the budget. I love it because it's quick, easy and inexpensive. While it's not a traditional poke recipe, the chicken still rocks in this bowl. —Emily Cresta, Oxford, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 539 calories per serving

Cook rice according to package directions. Meanwhile, in a resealable jar, whisk vinegar and sugar until dissolved; add red onion. Seal and refrigerate 30 minutes or up to 2 weeks. In a small bowl, stir together mayonnaise and chili sauce; refrigerate, covered, until serving., In a large skillet or wok, toss chicken, soy sauce, sesame oil and honey. Cook and stir over medium-low heat until chicken is heated through, 5-7 minutes. To serve, divide rice among 4 serving bowls. Top with chicken mixture, avocado, cucumber, sprouts, pickled onions, spicy mayonnaise and, if desired, green onions and sesame seeds.

See details

CHICKEN & VEG BOWL RECIPE - BBC GOOD FOOD

Make this colourful chicken, brown rice and vegetable dish for the whole family. With avocado, edamame beans, sweetcorn and carrots, it's not only tasty, but healthy too
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Calories 460 calories per serving

Divide the rice between four bowls and top with the chicken slices in a strip down the middle, with the carrot, red pepper, beans or peas, sweetcorn and avocado down either side. Serve with the lemon to squeeze over, if you like.

See details

10 BEST CHICKEN RICE BOWL HEALTHY RECIPES - YUMMLY

From yummly.com

See details

CHICKEN BURRITO BOWL RECIPE ... - EASY CHICKEN RECIPES

From easychickenrecipes.com

See details

EASY TERIYAKI CHICKEN BOWL RECIPE - BOWL ME OVER

Jan 04, 2022 · Steps to make the bowl. Combine soy sauce and marinade ingredients in a ziplock bag or airtight container. Soy sauce, brown sugar, ginger, onion, garlic & sesame oil for the sauce ingredients. Add the boneless, skinless chicken thighs to the ziplock bag.
From bowl-me-over.com

See details

CHIPOTLE CHICKEN BURRITO BOWL RECIPE - THE SPRUCE EATS

Aug 28, 2018 · When you're ready to cook the chicken, heat your grill pan on high heat. The Spruce / Zorica Lakonic. Sear the chicken on both sides, then turn the heat to medium-low and cook until the juices run clear, or the internal temperature reaches 165 F. The Spruce / Zorica Lakonic.
From thespruceeats.com

See details

THE BEST CHICKEN BURRITO BOWL RECIPE - HEALTHY FITNESS MEALS

Jun 29, 2019 · In a small bowl mix cooked rice with lime juice, chopped cilantro, sea salt, and freshly ground black pepper. Toss to combine then set aside. To assemble the bowls, add the greens at the bottom of each one, then 1 sliced chicken breast. Divide the remaining ingredients among the 2 bowls.
From healthyfitnessmeals.com

See details

EASY TERIYAKI CHICKEN BOWL RECIPE - BOWL ME OVER

Jan 04, 2022 · Grill the chicken until the thighs are completely cooked thru - about 6-8 minutes per side depending on the size of the meat. Remove from the grill and place on a plate. Cover loosely with foil and allow the meat to rest for 10 minutes. Chop into small bite sized pieces.
From bowl-me-over.com

See details

CHIPOTLE CHICKEN BURRITO BOWL RECIPE - THE SPRUCE EATS

Jul 29, 2021 · In a blender or food processor, combine all of the marinade ingredients until completely smooth. Add both the marinade and chicken to a bowl with a lid. Refrigerate for at least an hour or for a maximum of 4 hours. If you marinate for too long, the lime juice will actually start to cook the chicken.
From thespruceeats.com

See details

CHICKEN TERIYAKI BOWL RECIPE (????? - TERIYAKIDON)

Bring a pot of salted water to a boil and cook the carrots for 7-10 minutes or until they’re tender. When the carrots are tender, add the broccoli. When the water returns to a full boil, drain the vegetables. While the carrots cook, place the pieces of chicken skin-side down in a cold non-stick frying pan.
From norecipes.com

See details

CHICKEN POKE BOWL - EASY CHICKEN RECIPES

Mar 26, 2021 · Divide rice into 4 bowls. Shred the rotisserie chicken. Divide equally into the bowls. Assemble the poke bowls: Divide sliced red onion, edamame, carrots, corn, micro greens, and cilantro, equally into the bowls. Finishing touch: Drizzle sriracha mayo and spicy miso over the top of each bowl. Sprinkle with sesame seeds and enjoy!
From easychickenrecipes.com

See details

20 MINUTE GREEK CHICKEN RICE BOWL - THE CHUNKY CHEF

Microwave rice bowls according to package directions and divide evenly among 4 bowls. To each bowl, add some of the feta cheese, cucumbers, tomatoes, onions, and olives. Add a dollop of hummus to the bowls and add 2-3 chicken thighs per bowl. Serve with whole grain pita or flatbread if desired.
From thechunkychef.com

See details

FAJITA CHICKEN BURRITO BOWL - CAFE DELITES

May 25, 2020 · In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken thighs and If time allows, let marinate for 30 minutes. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan.
From cafedelites.com

See details

QUICK TERIYAKI CHICKEN RICE BOWLS RECIPE - CRUNCHY CREAMY ...

Jun 06, 2016 · Quick Teriyaki Chicken Rice Bowls recipe – Sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Easy Asian dishes are always a favorite around here.
From crunchycreamysweet.com

See details

CHICKEN KATSU BOWL RECIPE | FOOD NETWORK

For the chicken katsu bowl: Preheat fryer oil to 350 degrees F. Sprinkle chicken tenders with granulated garlic, onion powder, salt and pepper. Dredge tenders in flour and shake off excess. Dip ...
From foodnetwork.com

See details

MEXICAN CHICKEN LUNCH BOWLS - SIMPLY DELICIOUS

Jul 30, 2018 · Instructions. Combine all the marinade ingredients and mix well. Pour over chicken and allow to marinade for 30 minutes up to 24 hours. To cook the grains, combine the bulgur wheat and quinoa in a saucepan with the water and salt. Bring to a boil and lower the heat.
From simply-delicious-food.com

See details