ROSEMARY BREAD RECIPES

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DELICIOUS ROSEMARY BREAD RECIPE | ALLRECIPES



Delicious Rosemary Bread Recipe | Allrecipes image

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.

Provided by GOVEGGIE

Categories     Bread    Yeast Bread Recipes

Total Time 2 hours 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 2 loaves

Number Of Ingredients 10

1 tablespoon white sugar
1 cup warm water
1 (.25 ounce) package active dry yeast
1 teaspoon salt
2 tablespoons butter, softened
2 tablespoons rosemary
1 teaspoon Italian seasoning
3 cups bread flour
1 tablespoon olive oil
1 egg, beaten

Steps:

  • Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
  • Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
  • Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 31.2 calories, CarbohydrateContent 1.3 g, CholesterolContent 15.4 mg, FatContent 2.7 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 1.1 g, SodiumContent 160.4 mg, SugarContent 0.8 g

JO'S ROSEMARY BREAD RECIPE | ALLRECIPES



Jo's Rosemary Bread Recipe | Allrecipes image

This bread has a great flavor. It is moist, light and has a crispy crust.

Provided by Jo Lager

Categories     Bread    Yeast Bread Recipes    White Bread Recipes

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 - 1 1/2 pound loaf

Number Of Ingredients 9

1 cup water
3 tablespoons olive oil
1?½ teaspoons white sugar
1?½ teaspoons salt
¼ teaspoon Italian seasoning
¼ teaspoon ground black pepper
1 tablespoon dried rosemary
2?½ cups bread flour
1?½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Nutrition Facts : Calories 137.5 calories, CarbohydrateContent 21.6 g, FatContent 3.9 g, FiberContent 0.9 g, ProteinContent 3.6 g, SaturatedFatContent 0.6 g, SodiumContent 291.7 mg, SugarContent 0.6 g

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