BREAD MACHINE DINNER ROLLS RECIPE - FOOD.COM
This is a great recipe that can be made the day ahead and refrigerated for up to twenty four hours, then baked when needed. Very easy to do and soooo good!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Place ingredients into bread machine according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
- If refrigerated, let dough set out for an hour before using.
- To shape, divide dough into 24 equal parts and roll into balls in your hand.
- Place on lightly greased baking sheet.
- Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
- Bake in preheated 400° oven for 15 to 20 minutes.
- Brush tops with melted butter.
Nutrition Facts : Calories 198.1, FatContent 7.1, SaturatedFatContent 4.2, CholesterolContent 32.9, SodiumContent 258.8, CarbohydrateContent 29, FiberContent 1, SugarContent 4.3, ProteinContent 4.5
REALLY EASY CINNAMON ROLLS RECIPE | BBC GOOD FOOD
Use ready-made croissant dough to make these easy cinnamon rolls. We’ve topped the rolls with a thick caramel, but you could use a thin white icing instead
Provided by Lulu Grimes
Categories Afternoon tea, Breakfast, Brunch, Treat
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 18 small rolls
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 23cm cake tin with a square of baking parchment so the corners stick up (this will help you to lift the rolls out).
- Unroll the croissant dough from the can and lay it out on your work surface. Cut it into three sections along the dotted lines, but don’t cut the diagonal line. Spread over a quarter of the butter onto each piece.
- Mix the cinnamon and sugar together. Using one square of dough at a time, sprinkle over 2-3 tsp of the sugar and roll up the dough. When you have three rolls, cut each one in half and then each half into three. Arrange the rolls in the tin in two circles – you need to spread them well apart as they will rise and spread. Stick the end bits in among fatter pieces from the centre of the rolls so they cook evenly. Bake for 15 mins or until the rolls are risen and cooked through.
- Meanwhile, heat the remaining sugar mix with the remaining butter until you have a thick caramel (don’t worry if some of the butter separates out, it will soak into the dough). When the rolls are cooked, pour over the caramel. Leave to cool a little, then eat warm.
Nutrition Facts : Calories 109 calories, FatContent 6 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 8 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.2 milligram of sodium
More about "rolls machine recipes"
BREAD MACHINE DINNER ROLLS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 198.1 per serving
- Brush tops with melted butter.
REALLY EASY CINNAMON ROLLS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Breakfast, Brunch, Treat
Calories 109 calories per serving
- Meanwhile, heat the remaining sugar mix with the remaining butter until you have a thick caramel (don’t worry if some of the butter separates out, it will soak into the dough). When the rolls are cooked, pour over the caramel. Leave to cool a little, then eat warm.
HEDGEHOG ROLLS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Snack
Calories 249 calories per serving
- Bake for 15 mins or until the rolls are risen and golden. Will keep for two days in an airtight container.
HEDGEHOG ROLLS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Category Snack
Calories 249 calories per serving
- Bake for 15 mins or until the rolls are risen and golden. Will keep for two days in an airtight container.
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