PIONEER WOMAN PASTA SAUCE RECIPES

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CHICKEN SPAGHETTI RECIPE - THE PIONEER WOMAN – RECIPES ...



Chicken Spaghetti Recipe - The Pioneer Woman – Recipes ... image

This chicken spaghetti recipe is the perfect weeknight dinner idea. It's one of the all-time greatest "make before" comfort foods from The Pioneer Woman.

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 12

2 c.

cooked chicken

3 c.

dry spaghetti, broken into two-inch pieces

2

cans cream of mushroom soup

2 c.

grated sharp cheddar cheese

1/4 c.

finely diced green pepper

1/4 c.

finely diced onion

1

jar (4-ounce) diced pimentos, drained

2 c.

reserved chicken broth from pot

1 tsp.

Lawry's Seasoned Salt

1/8 tsp.

(to 1/4 teaspoon) cayenne pepper

Salt and pepper, to taste

1 c.

additional grated sharp cheddar cheese

Steps:

  • Cook 1 cut up fryer and pick out the meat to make two cups.  Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).

CHICKEN SPAGHETTI RECIPE - THE PIONEER WOMAN – RECIPES ...



Chicken Spaghetti Recipe - The Pioneer Woman – Recipes ... image

This chicken spaghetti recipe is the perfect weeknight dinner idea. It's one of the all-time greatest "make before" comfort foods from The Pioneer Woman.

Provided by Ree Drummond

Categories     main dish    poultry

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 12

2 c.

cooked chicken

3 c.

dry spaghetti, broken into two-inch pieces

2

cans cream of mushroom soup

2 c.

grated sharp cheddar cheese

1/4 c.

finely diced green pepper

1/4 c.

finely diced onion

1

jar (4-ounce) diced pimentos, drained

2 c.

reserved chicken broth from pot

1 tsp.

Lawry's Seasoned Salt

1/8 tsp.

(to 1/4 teaspoon) cayenne pepper

Salt and pepper, to taste

1 c.

additional grated sharp cheddar cheese

Steps:

  • Cook 1 cut up fryer and pick out the meat to make two cups.  Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).

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CHICKEN SPAGHETTI RECIPE - THE PIONEER WOMAN – RECIPES ...
This chicken spaghetti recipe is the perfect weeknight dinner idea. It's one of the all-time greatest "make before" comfort foods from The Pioneer Woman.
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Total Time 1 hours 15 minutes
Category main dish, poultry
  • Cook 1 cut up fryer and pick out the meat to make two cups.  Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).
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