ROASTED VEGGIE SOUP RECIPES
ROASTED BRUSSELS SPROUTS AND CAULIFLOWER SOUP - SKINNYTASTE
Creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth! Topped with more roasted vegetables for texture, it's both filling yet light.
Provided by Gina
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450F.
- Line a large baking sheet with foil and spray with oil. Place the cauliflower and the brussels cut side down on the baking sheet, drizzle with oil and roast on the bottom third of the oven 25 minutes, tossing half way until slightly browned.
- Meanwhile, melt the butter in a large sauce pan over low heat and add shallots. Cook until translucent, about 5 minutes. Add the salt and broth and simmer for 5 minutes.
- Shut the oven off, reserve about 1 generous cup of the roasted vegetables and keep warm on the baking sheet.
- Transfer the rest to the pot and simmer 2 minutes.
- Transfer in two batches to the blender and blend until smooth.
- Serve in 4 bowls topped with the roasted vegetables and fresh black pepper, to taste. Serve immediately.
Nutrition Facts : ServingSize 1 cup + topping, Calories 173 kcal, CarbohydrateContent 22 g, ProteinContent 6.5 g, FatContent 8 g, SaturatedFatContent 1.5 g, CholesterolContent 2.5 mg, SodiumContent 393 mg, FiberContent 8 g, SugarContent 4 g
CREAMY RED PEPPER SOUP RECIPE: HOW TO MAKE IT
Everyone loves this soup’s taste, but no one guesses that pears are the secret ingredient. —Connie Summers, Augusta, Michigan
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add the potatoes, red peppers and broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat. Add pears with juice; let cool., Using a blender, puree soup in batches. Return to the pan. Stir in cayenne and black pepper. Cook until heated through. If desired, serve with chopped chives, heavy cream and croutons.
Nutrition Facts : Calories 127 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 494mg sodium, CarbohydrateContent 20g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
More about "roasted veggie soup recipes"
ROASTED BRUSSELS SPROUTS AND CAULIFLOWER SOUP - SKINNYTASTE
Creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth! Topped with more roasted vegetables for texture, it's both filling yet light.
From skinnytaste.com
Reviews 4.7
Total Time 35 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 173 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 35 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 173 kcal per serving
- Serve in 4 bowls topped with the roasted vegetables and fresh black pepper, to taste. Serve immediately.
See details
CREAMY RED PEPPER SOUP RECIPE: HOW TO MAKE IT
Everyone loves this soup’s taste, but no one guesses that pears are the secret ingredient. —Connie Summers, Augusta, Michigan
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 127 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 127 calories per serving
- In a Dutch oven, saute onions in butter until tender. Add garlic; cook 1 minute longer. Add the potatoes, red peppers and broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat. Add pears with juice; let cool., Using a blender, puree soup in batches. Return to the pan. Stir in cayenne and black pepper. Cook until heated through. If desired, serve with chopped chives, heavy cream and croutons.
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ROASTED CAULIFLOWER SOUP | ALLRECIPES
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ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
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HOW TO MAKE ROASTED PUMPKIN SOUP | FEATURES | JAMIE OLIVER
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Jan 25, 2021 · Veggie-packed, and not bland at all (which I find can be an issue with vegetable soups…like carrots in tomato water I often say). My veggie combo was potato, zucchini, green beans, and kale at the end – used more like three cups of veg and kale each. And had some fresh thyme in the house to used that – Just right. Saving to my fav soup …
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EASY ROASTED RED PEPPER TOMATO SOUP - RUNNING ON REA…
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From runningonrealfood.com
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Brothy, healthy, and full of fresh vegetables, this veggie soup is a great recipe to have on hand whenever you’re in the mood for something light & nourishing. If you love this vegetable soup recipe… Try another vegetarian soup, like this lentil soup, butternut squash soup, potato soup, or French onion soup …
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Sep 16, 2021 · 5. Roasted Carrot Soup. Roasted carrot soup is anything but boring! Sneak a taste, and you’ll agree carrots should be the star of the blender soup show. Chipotle peppers, cumin, …
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Nov 14, 2014 · This glorious soup is just one way to put it to use. The wonderful thing about any squash is that, once slivered and roasted, it becomes soft, sweet and rich. That means there …
From jamieoliver.com
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See details
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May 03, 2019 · This creamy roasted garlic cauliflower soup is low in fat and carbs but packed with flavour and nutrition. Once the garlic is roasted, it can be ready in about 20 minutes. It’s …
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At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
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See details
ROASTED RED PEPPER TOMATO SOUP - RUNNING ON REAL FOOD
Jan 01, 2018 · Complete list of ingredients with amounts and instructions is located in the recipe card below.. Bell Peppers: You can use homemade or jarred roasted red peppers. Tomato: Use a 28 oz can of whole or diced tomatoes.I like the fire-roasted diced tomatoes from Muir Glen. Nutritional Yeast: Adds nutty, cheesy flavour to the soup …
From runningonrealfood.com
From runningonrealfood.com
See details
