ENGLISH SPREAD RECIPES
OLD ENGLISH CHEESE SPREAD RECIPE | LAND O’LAKES
Steps:
- Combine all spread ingredients except vegetable juice, horseradish and green onions in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until smooth. Stir in vegetable juice, horseradish and green onions. Spoon into crock or serving bowl. Cover; refrigerate at least 2 hours.
- Serve with dippers as desired.
Nutrition Facts : Calories 70 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 250 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
PRETZEL DIP (OLD ENGLISH CHEESE DIP) RECIPE - FOOD.COM
Everyone seems to love this stuff. It's great for all party occasions from the Superbowl to Christmas Eve.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 1 1/2 cups around, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
- - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!
Nutrition Facts : Calories 98.3, FatContent 9.7, SaturatedFatContent 5.5, CholesterolContent 31.2, SodiumContent 98.2, CarbohydrateContent 1.4, FiberContent 0, SugarContent 1, ProteinContent 1.7
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