ROASTED TOMATOES WITH GARLIC RECIPES
ROASTED TOMATOES | JAMIE OLIVER RECIPES
Yield 8
Number Of Ingredients 5
Steps:
- This works great as a stand-alone recipe, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here. GET AHEAD Halve the tomatoes, placing them in a large roasting tray as you go. Halve the bulb of garlic across the middle and add to the tray. Pick in the oregano leaves, if you’ve got some, then add 1 tablespoon each of olive oil and red wine vinegar and a pinch of sea salt and black pepper. Toss together and arrange in a single layer. Cover and refrigerate overnight. TO SERVE Preheat the oven to 180°C/350°F/gas 4. Roast the tomatoes for 1 hour, before you cook the salmon. Great hot or warm.
Nutrition Facts : Calories 42 calories, FatContent 1.8 g fat, SaturatedFatContent 0.2 g saturated fat, ProteinContent 1.2 g protein, CarbohydrateContent 5.6 g carbohydrate, SugarContent 4.6 g sugar, SodiumContent 0.3 g salt, FiberContent 1.6 g fibre
ROASTED GRAPE TOMATOES RECIPE | CLAIRE ROBINSON | FOOD …
Provided by Claire Robinson
Categories side-dish
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper.
- In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance. Return to the oven and cook for 20 to 30 more minutes.
- When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened. Serve hot from oven.
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ONE-PAN ROASTED FISH WITH CHERRY TOMATOES - NYT COOKING
In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.
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Reviews 5
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Reviews 5
Total Time 30 minutes
- Sprinkle the entire dish with the lemon zest, basil and mint. Serve the fish with the tomatoes, spooning any remaining juices on top.
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ROASTED PEPPERS WITH TOMATOES & ANCHOVIES - BBC GOOD FOOD
This vibrant dish has all the flavours of the Mediterranean for holiday dining at home
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Side dish
Cuisine Mediterranean
Calories 162 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Side dish
Cuisine Mediterranean
Calories 162 calories per serving
- Slice 8 of the anchovies along their length. Put 2 halves of tomato, several garlic slices, a few little rosemary sprigs and two pieces of anchovy into the hollow of each pepper. Drizzle over the olive oil, then roast again for 30 mins until the tomatoes are soft and the peppers are filled with pools of tasty juice. Leave to cool and serve warm or at room temperature.
See details
ROASTED TOMATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
Calories 42 calories per serving
Calories 42 calories per serving
- This works great as a stand-alone recipe, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here. GET AHEAD Halve the tomatoes, placing them in a large roasting tray as you go. Halve the bulb of garlic across the middle and add to the tray. Pick in the oregano leaves, if you’ve got some, then add 1 tablespoon each of olive oil and red wine vinegar and a pinch of sea salt and black pepper. Toss together and arrange in a single layer. Cover and refrigerate overnight. TO SERVE Preheat the oven to 180°C/350°F/gas 4. Roast the tomatoes for 1 hour, before you cook the salmon. Great hot or warm.
See details
ROASTED GRAPE TOMATOES RECIPE | CLAIRE ROBINSON | FOOD …
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category side-dish
Reviews 4.7
Total Time 55 minutes
Category side-dish
- When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened. Serve hot from oven.
See details
ONE-PAN ROASTED FISH WITH CHERRY TOMATOES - NYT COOKING
In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
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Reviews 5
Total Time 30 minutes
- Sprinkle the entire dish with the lemon zest, basil and mint. Serve the fish with the tomatoes, spooning any remaining juices on top.
See details
ROASTED PEPPERS WITH TOMATOES & ANCHOVIES - BBC GOOD FOOD
This vibrant dish has all the flavours of the Mediterranean for holiday dining at home
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Side dish
Cuisine Mediterranean
Calories 162 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Side dish
Cuisine Mediterranean
Calories 162 calories per serving
- Slice 8 of the anchovies along their length. Put 2 halves of tomato, several garlic slices, a few little rosemary sprigs and two pieces of anchovy into the hollow of each pepper. Drizzle over the olive oil, then roast again for 30 mins until the tomatoes are soft and the peppers are filled with pools of tasty juice. Leave to cool and serve warm or at room temperature.
See details
ROASTED PEPPERS WITH TOMATOES & ANCHOVIES - BBC GOOD FOOD
This vibrant dish has all the flavours of the Mediterranean for holiday dining at home
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Side dish
Cuisine Mediterranean
Calories 162 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Side dish
Cuisine Mediterranean
Calories 162 calories per serving
- Slice 8 of the anchovies along their length. Put 2 halves of tomato, several garlic slices, a few little rosemary sprigs and two pieces of anchovy into the hollow of each pepper. Drizzle over the olive oil, then roast again for 30 mins until the tomatoes are soft and the peppers are filled with pools of tasty juice. Leave to cool and serve warm or at room temperature.
See details
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