CHOCOLATE PIPE RECIPES

Name: Chocolate Pie
Prep time: 4 h
Cook time: 10 min
Total time: 4 h 10 min
Yield: 10 servings
Ingredients: 1 whole pie crust , baked and cooled (or can use Oreo or graham cracker crust); 1 1/2 c. sugar; 1/4 c. cornstarch; 1/4 tsp. salt; 3 c. whole milk; 4 whole egg yolks; 6 1/2 oz. weight bittersweet chocolate, chopped finely; 2 tsp. vanilla extract; 2 tbsp. butter; Whipped cream, for serving

EASY CHOCOLATE PIE RECIPE - HOW TO MAKE CHOCOLATE PIE WITH ...

Easy Chocolate Pie Recipe - How to Make Chocolate Pie With ... image

This is a good ol’ basic, can’t-go-wrong, everyone-loves-it, super-easy-to-make, been-around-forever chocolate pie with pudding filling recipe.

Provided by Ree Drummond

Categories dessert main dish

Total Time 4 hours 10 minutes

Prep Time 4 hours

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 whole pie crust, baked and cooled (or can use Oreo or graham cracker crust)
1 1/2 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
3 c. whole milk
4 whole egg yolks
6 1/2 oz. weight bittersweet chocolate, chopped finely
2 tsp. vanilla extract
2 tbsp. butter
Whipped cream, for serving

Steps:

Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together. Pour in milk and egg yolks, and whisk together. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken (note: It should be thick like pudding!) remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. Cut into slices and serve with whipped cream!

CHOCOLATE CREAM PIE RECIPE - FOOD.COM

Chocolate Cream Pie Recipe - Food.com image

This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE to make it EVERY Thanksgiving, especially for son Kevin and son-in-law Dwain. My sister-in-law, Sherry, entered it in their 1996 church cookbook, "Give Us This Day Our Daily Bread", Wise County, Texas.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups water
3 tablespoons cornstarch
5 tablespoons cocoa
1 (14 ounce) can eagle brand sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 (9 inch) baked pastry shells

Steps:

Mix water and cornstarch and cocoa until smooth.
Sir in Eagle Brand milk and egg yolks.
Cook until thick in saucepan or microwave.
Stir in 2 tablespoons butter.
Add vanilla.
Cool slightly (stirring occasionally).
Pour into baked pie shell.
For meringue: Preheat oven to 400°.
Top with meringue and brown.
Or may top with whipped cream after chilling pie.

Nutrition Facts : Calories 462.9, FatContent 22.4, SaturatedFatContent 9.4, CholesterolContent 115.7, SodiumContent 286.5, CarbohydrateContent 56.8, FiberContent 1.4, SugarContent 36.2, ProteinContent 9.2

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