STEWED OKRA AND TOMATOES RECIPE | THE NEELYS | FOOD NET…
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve. Add the onion and saute until tender, about 3 minutes.
- Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Season with salt and pepper and simmer for 15 minutes.
SOUTHERN STEWED TOMATOES RECIPE - FOOD.COM
Make and share this Southern Stewed Tomatoes recipe from Food.com.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Spray an oven proof casserole with cooking spray and set aside.
- Put the tomatoes with their juices into the casserole and cut up into chunks.
- Add the sugar and stir.
- Cut the butter into chunks and add to tomato mixture.
- Stir in the stale bread cubes-enough to make a thick mixture.
- Bake uncovered for 30-35 minutes, or until the top is lightly browned and the mixture is very thick.
- Cover with foil if it appears to be browning too quickly towards the end.
Nutrition Facts : Calories 188.1, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 20.4, SodiumContent 514.6, CarbohydrateContent 28.3, FiberContent 1.6, SugarContent 20.3, ProteinContent 2.1
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