ROASTED POTATOES AND CARROTS 350 RECIPES

OVEN ROASTED POTATOES & CARROTS | JUST A PINCH RECIPES

Oven Roasted Potatoes & Carrots | Just A Pinch Recipes image

This is another recipe from my Mother's file. I believe it was originally from Lipton. These veggies are good. We like to make them anytime, but especially for holidays.

Provided by Kathie Carr @kathiecc

Categories Vegetables

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 5

Ingredients

2 pound(s) potatoes, peeled and cut in bite sized chunks
4 - carrots, sliced in bite sized chunks
1 - envelope lipton onion soup mix
1/2 cup(s) olive oil
- salt and freshly ground black pepper to taste

Steps:

Preheat oven to 350 degrees.
Mix potatoes, carrots and other ingredients in a large plastic bag and shake well to mix.
Pour vegetables into a 9 by 13 inch baking pan. Arrange evenly in pan.
Bake uncovered, stirring occasionally, for 40 minutes or until potatoes and carrots are well roasted, tender and golden brown. Enjoy amazingly delicious roasted potatoes and carrots!

CARROTS & POTATOES ROASTED W/ ONION AND GARLIC RECIPE ...

Carrots & Potatoes Roasted w/ Onion and Garlic Recipe ... image

I came up with this recipe after having done a search on Zaar and came up empty handed. It is a simple recipe and turned out exactly as I had hoped. I hope it will work for you as well as it did for me!

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 large carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
4 medium white potatoes, cut into bite-sized chunks
1 medium vidalia onion, cut into eighths
2 cloves garlic, diced
6 tablespoons butter, melted
salt & pepper

Steps:

Preheat oven to 425 degrees.
Combine carrots, potatoes, onion and garlic with melted butter in 8x8" square glass pan.
Season generously with salt and pepper, toss.
Cover pan with aluminum foil and bake for 45 minutes.
Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.

Nutrition Facts : Calories 321.2, FatContent 17.7, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 541.9, CarbohydrateContent 39.1, FiberContent 5.7, SugarContent 6.6, ProteinContent 4

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