BHUNA CHICKEN RECIPES

Steps:

• To make the onion purée, bring a small pan of water to the boil and add half the roughly chopped onion. Boil until soft (about 10 mins), drain and puree with a hand blender or mini food processor.
• Heat a large saucepan on a high heat. Once it's hot add the oil and finely chopped onions and reduce to a low heat. Cook the onions slowly and gently until golden brown in colour, and season.
• Add the ginger and garlic purée, curry powder, turmeric, chilli powder and a splash of water to the pan of onions and stir in well. Fry for a couple of mins. Add the diced chicken thighs and stir in well.
• Mix the yogurt, tomato purée and onion purée together in a jug with 300ml water. Pour into the saucepan and mix well. Turn up the heat until the sauce begins to boil. Simmer for 15 to 20 mins, stirring occasionally.
• Finally, sprinkle in the garam masala and stir in well for the final 2 mins before serving.

Steps:

• Wash chicken add salt and turmeric marinate for 30 mins
• In pan add coriander seed, red chili, cloves and cardamom, cinnamon cumin, funnel seed roast well
• In pan add ghee and add chicken saute and cook for 10 mins
• Now chicken is half cooked and keep aside.
• Now heat pan add oil saute onion one dry chili and ginger garlic paste.
• In mean time ground the roast mixer as fine powder
• Now add salt and tomato puree mix well cook for 2 mins
• Now add curd mix well cook for 2 mins
• Now add Ground spice powder and mix well close lid and cook for 10 mins in medium flame
• Now check the chicken is cooked well. when oil ooze out of the chicken turn off
• Now its ready to serve Bhuna Chicken