FETTUCCINE TOMATO RECIPE RECIPES

FETTUCCINE PASTA WITH TOMATOES AND GARLIC - READY SET EAT

Fettuccine Pasta with Tomatoes and Garlic - Ready Set Eat image

A side fettuccine pasta recipe is tossed with a light fire-roasted tomato and garlic sauce --- delicious served hot or even at room temperature Recipe concept developed by The Culinary Institute of America

Provided by ReadySetEat

Total Time 25 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 7

Ingredients

8 ounces dry fettuccine pasta, uncooked
1 tablespoon extra virgin olive oil
1 tablespoon minced garlic
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
1/4 cup thinly sliced fresh basil
1/8 teaspoon crushed red pepper flakes
1/3 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Drain and return to pan.
Meanwhile, heat oil in large skillet over medium-high heat. Add garlic; cook and stir 1 to 2 minutes or until fragrant. Add undrained tomatoes; bring to a boil. Reduce heat to medium; simmer 5 to 7 minutes or until sauce thickens slightly.
Add tomato mixture, basil and red pepper flakes to pasta; toss together. Sprinkle with cheese just before serving.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 213

CREAMY TOMATO FETTUCCINE RECIPE: HOW TO MAKE IT

Creamy Tomato Fettuccine Recipe: How to Make It image

"I love to serve fresh garlic toast and a tossed salad with this saucy pasta," writes Katie Sloan from Charlotte, North Carolina. "For a heartier dish, just add some chicken," she suggests.

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/2 pound ripe plum tomatoes, peeled and chopped
3 tablespoons Marsala wine or 2 tablespoons chicken broth plus 1 tablespoon white grape juice
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon salt
1/8 teaspoon pepper
4 ounces uncooked fettuccine
3/4 cup sliced fresh mushrooms
1/2 small onion, chopped
2 teaspoons olive oil
2 garlic cloves, minced
1-1/2 ounces cream cheese, cubed and softened
2 tablespoons grated Parmesan cheese

Steps:

In small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Meanwhile, cook fettuccine according to package directions., In a skillet, saute mushrooms and onion in oil until tender. Add garlic; saute 1 minute longer. Stir cream cheese into tomato mixture until cream cheese is melted. Add mushroom mixture. Drain fettuccine; top with sauce and Parmesan cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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