ROASTED GREEN BEANS RECIPE RECIPES

Name: Roasted Green Beans
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs green beans; 1 -2 tablespoon olive oil (or just enough to lightly coat beans); 1 teaspoon kosher salt (or to taste, may substitute with Mrs. Dash if desired); 1/2 teaspoon fresh ground pepper (or to taste, omit if using Mrs. Dash)

ROASTED GREEN BEANS RECIPE - FOOD.COM - RECIPES, FOOD ...

Roasted Green Beans Recipe - Food.com - Recipes, Food ... image

A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs green beans
1 -2 tablespoon olive oil (or just enough to lightly coat beans)
1 teaspoon kosher salt (or to taste, may substitute with Mrs. Dash if desired)
1/2 teaspoon fresh ground pepper (or to taste, omit if using Mrs. Dash)

Steps:

Preheat oven to 400°F.
Wash, dry well, and trim green beans.
Put green beans on a jelly roll pan.
Drizzle with olive oil.
Sprinkle with salt and pepper to taste (I like them salty so I use about 1 1/2 teaspoons of salt and about 8-10 grinds of the pepper mill). *Mrs. Dash may be substituted for salt and pepper as desired.
Use your hands to be sure all the beans are evenly coated and spread them out into 1 layer.
Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.
Serve hot or at room temperature.

Nutrition Facts : Calories 100.9, FatContent 3.9, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 595.1, CarbohydrateContent 16, FiberContent 6.2, SugarContent 7.4, ProteinContent 4.2

ROASTED GREEN VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT

Roasted Green Vegetable Medley Recipe: How to Make It image

Roasting vegetables like broccoli, green beans and Brussels sprouts is a great way to serve them, and almost any veggie combo works. — Suzan Crouch, Grand Prairie, Texas

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 15

Ingredients

1 pound fresh green beans, trimmed and cut into 2-inch pieces
4 cups fresh broccoli florets
10 small fresh mushrooms, halved
8 fresh Brussels sprouts, halved
2 medium carrots, cut into 1/4-inch slices
1 medium onion, halved and sliced
3 to 5 garlic cloves, thinly sliced
4 tablespoons olive oil, divided
1/2 cup grated Parmesan cheese
3 tablespoons julienned fresh basil leaves, optional
2 tablespoons minced fresh parsley
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 425°. Place first 7 ingredients in a large bowl; toss with 2 tablespoons oil. Divide between two 15x10x1-in. pans coated with cooking spray., Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a large bowl. Mix remaining ingredients with remaining oil; toss with vegetables.

Nutrition Facts : Calories 109 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 vegetable

More about "roasted green beans recipe recipes"

PICKLED GREEN BEANS RECIPE: HOW TO MAKE IT

This recipe produces zippy little pickles, preserving my green beans for months to come...if they last that long. I crank up the heat a bit with cayenne pepper. —Marisa McClellan, Philadelphia, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Calories 9 calories per serving

Pack beans into 4 hot 1-pint jars to within 1/2 in. of the top. Add cayenne, garlic and dill seed to jars., In a large saucepan, bring water, vinegar and salt to a boil., Carefully ladle hot liquid over beans, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

See details

GREEN BEANS AND TOMATOES RECIPE | REE DRUMMOND - FOO…

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category side-dish

Cover the pot, reduce the heat to low and simmer for 1 hour.

See details

ROASTED GREEN VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT

Roasting vegetables like broccoli, green beans and Brussels sprouts is a great way to serve them, and almost any veggie combo works. — Suzan Crouch, Grand Prairie, Texas
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Calories 109 calories per serving

Preheat oven to 425°. Place first 7 ingredients in a large bowl; toss with 2 tablespoons oil. Divide between two 15x10x1-in. pans coated with cooking spray., Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a large bowl. Mix remaining ingredients with remaining oil; toss with vegetables.

See details

PICKLED GREEN BEANS RECIPE: HOW TO MAKE IT

Pack beans into 4 hot 1-pint jars to within 1/2 in. of the top. Add cayenne, garlic and dill seed to jars., In a large saucepan, bring water, vinegar and salt to a boil., Carefully ladle hot liquid over beans, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

See details

GREEN BEANS AND TOMATOES RECIPE | REE DRUMMOND - FOO…

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category side-dish

Cover the pot, reduce the heat to low and simmer for 1 hour.

See details

FRESH GREEN BEANS (A.K.A TOM CRUISE GREEN BEANS) RECIPE ...

From foodnetwork.com
Reviews 4.7
Total Time 15 minutes
Category side-dish

Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes. Drain the beans and add the butter, tossing to coat as it melts. Season with salt.

See details

THAI CURRY RISOTTO WITH SQUASH AND GREEN BEANS RECIPE ...

A wonderful weeknight dinner option, baked risotto requires minimal effort and can quickly feed a hungry family. Curry paste is the star here, effortlessly lending lots of flavor. Roasted squash brings a hearty sweetness, while the green beans deliver crunch and bite. You can be flexible with the vegetables: Roasted sweet potato, brussels sprouts, broccoli or cauliflower would work equally well, or stir a big handful of spinach or kale through at the final stages before serving. This recipe yields quite a bit, so refrigerate leftovers for up to two days and reheat with more stock. You could also repurpose risotto into rice balls reminiscent of arancini: Simply form into balls, coat in breadcrumbs and shallow fry until crispy.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes

Turn off the heat and add juice of 1/2 lime. (Slice the other half into wedges.) Taste and season with salt and pepper. Serve with lime wedges, and top with herbs and roasted vegetables.

See details

GREEN BEANS AND BACON RECIPE | THE NEELYS | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category side-dish

Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.

See details

ROASTED GREEN VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT

Preheat oven to 425°. Place first 7 ingredients in a large bowl; toss with 2 tablespoons oil. Divide between two 15x10x1-in. pans coated with cooking spray., Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a large bowl. Mix remaining ingredients with remaining oil; toss with vegetables.

See details

GREEN BEANS WITH GINGER AND GARLIC RECIPE - NYT COOKING

Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 88 per serving

When ready to cook, heat 2 tablespoons oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with remaining oil, beans, ginger and garlic. Serve.

See details

PICKLED GREEN BEANS RECIPE: HOW TO MAKE IT

Pack beans into 4 hot 1-pint jars to within 1/2 in. of the top. Add cayenne, garlic and dill seed to jars., In a large saucepan, bring water, vinegar and salt to a boil., Carefully ladle hot liquid over beans, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

See details

GREEN BEANS AND TOMATOES RECIPE | REE DRUMMOND - FOO…

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category side-dish

Cover the pot, reduce the heat to low and simmer for 1 hour.

See details

PARMESAN-ROASTED GREEN BEANS RECIPE | ALLRECIPES

Fresh green beans are seasoned, topped with Parmesan cheese, and roasted for a quick and easy side dish that's full of flavor. ... twist. It's a delicious way to use up leftover ham after Christmas or Easter. In this collection of top-rated ham loaf recipes…
From allrecipes.com

See details

ANNE'S AMAZING ROASTED GREEN BEANS RECIPE | ALLRECIPES

I used Maldon® Sea Salt Flakes which were simply superb on these green beans. Took out of the oven at 15 minutes because they were done, starting to brown and shrivel, and I was a bit concerned what another 5 minutes would do to them. I’ve roasted a lot of veggies, but never green beans, and I certainly won’t hesitate to make this recipe …
From allrecipes.com

See details

ROASTED GREEN BEANS - CULINARY HILL

Apr 23, 2021 · Recipe tips and variations. Yield: 2 pounds of beans will serve 8 as a side dish (½ cup per serving). Storage: Store leftovers covered in the refrigerator for up to 4 days.They are great tossed into salads or grain bowls. More beans: This recipe …
From culinaryhill.com

See details

ROASTED GREEN BEANS AND POTATOES - COOKTORIA

Dec 05, 2021 · Nip the ends of the green beans. Whenever you work with fresh green beans, you will need to pinch or cut off the tip and tail of the bean. Using a knife gives the beans a more consistent shape, so I suggest doing that. Season to taste. This recipe …
From cooktoria.com

See details

ROASTED GREEN BEANS {HOW TO MAKE THEM CRISPY} - PRIMAVERA ...

Apr 03, 2022 · Another important tip for this recipe is to lay the green beans in a single layer on the jellyroll pan. If you don’t, the green beans may steam instead of becoming crispy. The last tip is to make sure every single bean is coated. This keeps the green beans …
From primaverakitchen.com

See details

HOW TO BOIL GREEN BEANS - HEALTHY RECIPES BLOG

May 10, 2020 · Fresh green beans: In this particular recipe I'm using standard green beans, not the ultra-thin French haricot vert. Kosher salt: If using fine salt, you should reduce the amount you …
From healthyrecipesblogs.com

See details