SMALL EGG ROLLS RECIPES

Name: Philly Cheese Steak Egg Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 egg rolls
Ingredients: Canola oil, for frying; 2 eggs; 2 tablespoons milk; 2 tablespoons olive oil; 1 small red onion, thinly sliced; 1 small red bell pepper, thinly sliced; 1 small green bell pepper, thinly sliced; 1 pound roast beef, thinly sliced; 16 ounces pepper jack cheese, shredded; 8 egg roll skins

PHILLY CHEESE STEAK EGG ROLLS RECIPE | GUY FIERI | FOOD NETWORK

Philly Cheese Steak Egg Rolls Recipe | Guy Fieri | Food Network image

Provided by Guy Fieri

Categories appetizer

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 egg rolls

Number Of Ingredients 10

Ingredients

Canola oil, for frying
2 eggs
2 tablespoons milk
2 tablespoons olive oil
1 small red onion, thinly sliced
1 small red bell pepper, thinly sliced
1 small green bell pepper, thinly sliced
1 pound roast beef, thinly sliced
16 ounces pepper jack cheese, shredded
8 egg roll skins

Steps:

Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash.
In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot

PHILLY CHEESE STEAK EGG ROLLS RECIPE | GUY FIERI | FOOD ...

Philly Cheese Steak Egg Rolls Recipe | Guy Fieri | Food ... image

Provided by Guy Fieri

Categories appetizer

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 egg rolls

Number Of Ingredients 10

Ingredients

Canola oil, for frying
2 eggs
2 tablespoons milk
2 tablespoons olive oil
1 small red onion, thinly sliced
1 small red bell pepper, thinly sliced
1 small green bell pepper, thinly sliced
1 pound roast beef, thinly sliced
16 ounces pepper jack cheese, shredded
8 egg roll skins

Steps:

Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash.
In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot

AUTHENTIC CHINESE EGG ROLLS (FROM A CHINESE PERSON) RECIP…

This recipe only used 1/2 a package of wrappers, so I had to throw the rest away :( Also, the package said to use a mixture of flour & water to seal the egg rolls, so I did that instead of using the egg white. And 4 cups of oil isn't really necessary-just use enough to cook about 4 egg rolls …
From allrecipes.com

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BEST AIR FRIED EGG ROLLS WITH CHICKEN, PORK OR BEEF - AIR FRY…

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