ROASTED GARLIC SALAD RECIPES

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ROASTED GARLIC SALAD DRESSING RECIPE - FOOD.COM



Roasted Garlic Salad Dressing Recipe - Food.com image

I love the garlic dressing from Boston Market, and decided to try to make my own. I couldn't find a copycat recipe but did find something similar. Tweeked just a little, I hope you enjoy.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 cup approx)

Number Of Ingredients 6

2 heads garlic
6 tablespoons water
1/4 cup olive oil
1/4 cup apple cider vinegar
1 -2 tablespoon honey
1/2 teaspoon sea salt

Steps:

  • To Roast Garlic: Cut 1/4" off tops of garlic heads, drizzle with a little olive oil, and sprinkle with salt. Wrap in foil and bake 45 minutes or until soft.
  • Take baked garlic heads and squeeze out garlc into a small bowl. Mash until smooth.
  • Combine all ingredients in a food processor(garlic through sea salt). Process until smooth. This will store in a fridge up to one week, but I always use it up in a few days. This goes great on salads(I like spinach salad with cucumber, and red pepper).

Nutrition Facts : Calories 732.5, FatContent 54.6, SaturatedFatContent 7.6, CholesterolContent 0, SodiumContent 1190.7, CarbohydrateContent 57.5, FiberContent 2.6, SugarContent 18.7, ProteinContent 7.7

ROASTED GARLIC SALAD DRESSING | MARTHA STEWART



Roasted Garlic Salad Dressing | Martha Stewart image

For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

Provided by Martha Stewart

Categories     Vegetarian Recipes

Total Time 5 minutes

Prep Time 5 minutes

Number Of Ingredients 5

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
1 small head roasted garlic, skins removed and cloves mashed until smooth (2 tablespoons)
Coarse salt and ground pepper

Steps:

  • In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in garlic. Season to taste with salt and pepper.

Nutrition Facts : Calories 46 g, FatContent 4 g, ProteinContent 1 g

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