TASTY PORK CHOPS RECIPES

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TASTY BROWN SUGAR PORK CHOPS RECIPE - FOOD.COM



Tasty Brown Sugar Pork Chops Recipe - Food.com image

I found this recipe in our church cookbook! It is so easy and although it sounds odd, it is really delicious!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 4

6 pork chops
6 tablespoons brown sugar
6 tablespoons margarine
1 tablespoon soy sauce

Steps:

  • Preheat oven to 350 degrees F.
  • Place the pork chops in a 9x13 inch baking pan.
  • Place 1 tablespoon of brown sugar on top of every pork chop.
  • Place 1 tablespoon of margarine on top of the brown sugar.
  • Sprinkle the pork chops with soy sauce.
  • Cover the pan with foil and bake in preheated oven for 45 minutes.
  • Remove foil and bake for an additional 15 minutes, until browned.

Nutrition Facts : Calories 493.9, FatContent 29.3, SaturatedFatContent 8.3, CholesterolContent 137.3, SodiumContent 413.9, CarbohydrateContent 13.8, FiberContent 0, SugarContent 13.4, ProteinContent 41.7

FAMOUS PORK CHOPS RECIPE | ALLRECIPES



Famous Pork Chops Recipe | Allrecipes image

My family loves these and they fall apart when you cut them with your fork.

Provided by HAULBUR

Categories     Baked Pork Chops

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 6

1 cup crushed butter crackers
garlic salt to taste
ground black pepper to taste
3 eggs, beaten
4 pork chops
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
  • Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

Nutrition Facts : Calories 444.2 calories, CarbohydrateContent 10.6 g, CholesterolContent 247.8 mg, FatContent 36.1 g, ProteinContent 19.7 g, SaturatedFatContent 19.1 g, SodiumContent 334.8 mg, SugarContent 1.3 g

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