MEXICAN SPAGHETTI RECIPE RECIPES
MEXICAN SPAGHETTI RECIPE: HOW TO MAKE IT
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil. , Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20-25 minutes or until spaghetti is tender and sauce is desired consistency Sprinkle with cheese.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
HEARTY MEXICAN SPAGHETTI RECIPE - FOOD.COM
Spaghetti with a south-of-the-border flair. Recipe of the week from Hints of Hunts email I received.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Break spaghetti in half and add to simmering water in large pot or Dutch oven. Cook until tender.
- In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, green chilies, and onions. Over medium heat cook until heated thru, stirring occasionally.
- Drain pasta and place in large bowl. Add meat mixture and toss lightly. Sprinkle with cheese, serve.
Nutrition Facts : Calories 374.9, FatContent 9.5, SaturatedFatContent 4.1, CholesterolContent 45.5, SodiumContent 432.1, CarbohydrateContent 52.4, FiberContent 4.4, SugarContent 3.4, ProteinContent 21.9
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MEXICAN SPAGHETTI RECIPE - FOOD.COM
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