QUAKER OATS OATMEAL COOKIE RECIPE RECIPES
QUAKER VANISHING OATMEAL RAISIN COOKIES RECIPE RECIPE ...
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
Provided by Quaker Oats Company
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield Makes about 4 dozen cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
QUAKER'S ORIGINAL 1955 OATMEAL COOKIES RECIPE - FOOD.COM
Make and share this Quaker's Original 1955 Oatmeal Cookies recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth.
- Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.).
- Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.
Nutrition Facts : Calories 163.4, FatContent 8.4, SaturatedFatContent 1.9, CholesterolContent 12.2, SodiumContent 72.9, CarbohydrateContent 20.7, FiberContent 1, SugarContent 11.7, ProteinContent 2.5
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