HAM AND CHEESE POTATO CASSEROLE RECIPES

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POTATO HAM BAKE RECIPE: HOW TO MAKE IT



Potato Ham Bake Recipe: How to Make It image

I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 35 minutes

Prep Time 10 minutes

Cook Time 01 hours 25 minutes

Yield 6 servings.

Number Of Ingredients 6

3 medium potatoes, peeled and thinly sliced
2 cups cubed fully cooked ham
1 medium onion, sliced and separated into rings
8 slices process American cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup frozen peas, thawed

Steps:

  • In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender. , Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.

Nutrition Facts : Calories 282 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1307mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE R…



Jolean's Cheese Potato & Smoked Sausage Casserole R… image

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb Velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage (Eckrich is my favorite brand)
1/8 teaspoon paprika

Steps:

  • Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
  • Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
  • Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
  • Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
  • Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
  • NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

Nutrition Facts : Calories 871.4, FatContent 65.3, SaturatedFatContent 31.8, CholesterolContent 176.6, SodiumContent 2326.8, CarbohydrateContent 37.3, FiberContent 2.8, SugarContent 6.6, ProteinContent 33.5

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