FRANGO RECIPES
FRANGO MINTS RECIPE - FOOD.COM
Those wonderful, delectable, melt-in-your-mouth chocolates...those of you in the Northwest, especially, will recognize these candies. The recipe comes from a cookbook put out by volunteers and employees of a hospital in Washington state. Delish!! The number of mints you get, depends on how big you make them. I usually make them the size of a quarter or thereabouts. Refrigeration time is not listed.
Total Time 20 minutes
Prep Time 20 minutes
Yield 30 pieces
Number Of Ingredients 6
Steps:
- Melt the chololate over hot water, then cool.
- Cream butter.
- Add powdered sugar.
- Mix.
- Add eggs; beat well.
- Add cooled chocolate, vanilla and flavoring.
- Mix well and drip on waxed paper.
- Place in fridge for at least 4 hours, preferably overnight.
- Store in cool, dry place.
Nutrition Facts : Calories 60.5, FatContent 4, SaturatedFatContent 2.3, CholesterolContent 22.7, SodiumContent 28, CarbohydrateContent 5.7, FiberContent 0.1, SugarContent 5.4, ProteinContent 0.6
FROZEN CHOCOLATE FRANGO MINTS RECIPE - FOOD.COM
This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in the flier except for the recipes! This one is really nice, but must remain frozen. We use the name "Frango" loosely around this area. True Frangos were developed and sold by the now out-of-business local Frederick & Nelson Dept. Store. We miss them. I'm thinking of using orange extract, raspberry extract, there are many possibilities! This recipe calls for 18 cupcake liners, which in my opinion would make for HUGE Frangos, so I used candy foil liners. It will make about double if candy liners are used!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 18 candy liner cups, 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Using electric mixer, beat butter and sugar together until light and fluffy.
- Add melted chocolate and continue beating until thoroughly mixed.
- Add egg yolks and beat again until fluffy.
- Beat in peppermint extract.
- Sprinkle about 1 teaspoon cookie crumbs into candy liners and top with chocolate mixture.
- Freeze for at least 1 hour. Serve straight from the freezer and re-freeze leftover. You can top these with maraschino cherries, crushed candy canes, even whipped cream, but not necessary. (For a more decadent dessert, serve in pre-made chocolate shells instead of candy liners.
Nutrition Facts : Calories 361.1, FatContent 27.8, SaturatedFatContent 16.9, CholesterolContent 159.1, SodiumContent 152, CarbohydrateContent 29.8, FiberContent 1.6, SugarContent 26.3, ProteinContent 2.8
More about "frango recipes"
FRANGO MINT PIES RECIPE - FOOD.COM
My mom gave me this recipe, which she got from my aunt who lives in Seattle. I guess Frango Mints are popular treats in the Northwest. They are called pies even though you make them using muffin tins. This dessert is one of my absolute favorites. As an option you can top each "pie" with vanilla wafer crumbs. We have never made them this way, but that is what the original recipe suggests as an option. They can be made ahead of time and last quite awhile in the freezer. Cook time includes freeze time.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 287.4 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 287.4 per serving
- Take them out 10 minutes before serving.
See details
BRAZILIAN CHICKEN SALAD (SALPICAO DE FRANGO) RECIPE ...
This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken.
From allrecipes.com
Reviews 4
Total Time 20 minutes
Category Salad
Calories 355.2 calories per serving
From allrecipes.com
Reviews 4
Total Time 20 minutes
Category Salad
Calories 355.2 calories per serving
- Arrange lettuce leaves and watercress on a platter and spoon salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until serving.
See details
FRANGO GRELHADO (PORTUGUESE GRILLED CHICKEN)
"This recipe reminds me of some of the best grilled chicken we've had in Portugal."
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine Portuguese
Calories 158 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine Portuguese
Calories 158 calories per serving
- "1. Using a mortar and pestle, add the first 6 ingredients grinding to combine after each addition. Add olive oil and mix well. 2. Spread paste evenly on both sides of chicken. 3. Grill on a medium hot gas BBQ, turning several times, until done. 4. Serve with piri piri sauce on the side for those who like heat!"
See details
ERIKA'S "FRANGO" MINTS RECIPE | ALLRECIPES
Jan 16, 2020 · Directions Instructions Checklist Step 1 Line a baking sheet or plate with waxed paper. Step 2 Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula. Step 3
From allrecipes.com
From allrecipes.com
See details
FRANGO MINTS RECIPE | RECIPELAND
Jan 28, 1996 · Ingredients Directions Melt and cool chocolate. Cream together margarine, sugar, eggs and vanilla. Add cooled chocolate and a few drops of mint to creamed mixture. Pack into 8 inch square pan. Cool and set and cut in squares. Email Print Add Photo Cookbook Menu * not incl. in nutrient facts
From recipeland.com
From recipeland.com
See details
8 mints Frango Mint chocolates, finely chopped . 1 large Egg, room temperature . 1 cup Heavy whipping cream . ½ teaspoon Vanilla extract . Preheat oven to 350°F. Butter a 9-inch pie pan. Using a mixer or food processor, blend together graham cracker crumbs, butter and sugar. ...
From macysrestaurants.com
From macysrestaurants.com
See details
PORTUGUESE ROAST CHICKEN - FRANGO ASSADO A PORTUGUESA
Oct 20, 2016 · Grease a large roasting pan with olive oil and add the chopped onions and carrots. Place the chicken on top of the vegetables. Cook for 2 hours until the chicken is crispy and golden brown. Half hour into cooking, shake pan and stir the vegetables. After 1 hour of cook time, coat the chicken with the pan drippings and let cook until done. Enjoy!
From portuguesediner.com
From portuguesediner.com
See details
MINT CANDY RECIPES | ALLRECIPES
Erika's "Frango" Mints. Rating: 4.33 stars. 3. This recipe was passed on to my mom from her dear friend Erika Brooks who was an amazing cook, baker, and cake decorator in 1984. This recipe is based on the famous Frango® candy that was sold at the Bon Marche in Seattle, WA.
From allrecipes.com
From allrecipes.com
See details
FOOD RECIPES FOR DINNER, DESSERTS, APPETIZERS & MORE ...
Find recipes and meal ideas for any occasion, diet,group size or cooking style. Easily add ingredients from a recipe to your shopping list. Order online for pickup or delivery.
From marianos.com
From marianos.com
See details
FRANGO GRELHADO – PORTUGUESE GRILLED CHICKEN
Sep 30, 2014 · Mix all ingredients together in a small bowl. Rub over chicken thighs and marinate in the fridge for 1 to 24 hours. Grill chicken on the barbecue on medium-high heat until chicken is tender and the juices run clear when gently pressed.
From portandfin.com
From portandfin.com
See details
FRANGO NA PUCARA - A TRIED AND TRUE PORTUGUESE RECIPE ...
Begin by dividing the chicken into 8 pieces and preheating the oven to 430F. Heat a little olive oil and brown the chicken on both sides until crisp. In the mean time, chop up the tomatoes, shallots and butter. Place the tomatoes in the bottom of a dutch oven or lidded earthenware dish, followed by half of the shallots, half of the presunto ...
From partaste.com
From partaste.com
See details
FRANGO MINT PIE - 500,000+ RECIPES, MEAL PLANNER AND ...
Beat the butter and sugar in a large bowl until light and fluffy. In the top of a double boiler, melt the chocolate. Add to the butter-sugar mixture and beat thoroughly. Add the eggs one at a time, beating well after each egg, until well blended. Fold in the peppermint and vanilla.
From bigoven.com
From bigoven.com
See details
PORTUGUESE GRILLED CHICKEN AND RICE (FRANGO NO CHURRASCO)
Jun 23, 2013 · Portuguese Grilled Chicken and Rice, known as Frango no Churrasco com arroz, is a true staple of Portuguese cuisine. Using very few simple but effective ingredients and spices the chicken is cooked perfectly on the grill and served with some rice on the side.
From easyportugueserecipes.com
From easyportugueserecipes.com
See details
BRAZILIAN CHICKEN STROGANOFF (ESTROGONOFE DE FRANGO ...
Aug 03, 2020 · As the traditional stroganoff recipe, the Brazilian version also knows as estroganofe de frango, also presents variations. Our creamy chicken stroganoff includes chicken chunks with onions, mushrooms, tomato sauce, and heavy cream instead of sour cream. For a healthy chicken stroganoff, use low-fat Greek yogurt
From easyanddelish.com
From easyanddelish.com
See details
BRAZILIAN CHICKEN POT PIE (EMPADÃO DE FRANGO) - EASY AND ...
Nov 04, 2014 · Add the garlic and cook, stirring occasionally, for about 1 minute or until fragrant. Add the chicken and sautée for about 1-2 minutes. Stir in the tomatoes, peas, corn, and green onions. Turn off the heat and set aside. In a medium to large pot, combine well the chicken stock, tomato paste, and wine.
From easyanddelish.com
From easyanddelish.com
See details
FOOD RECIPES FOR DINNER, DESSERTS, APPETIZERS & MORE ...
Find recipes and meal ideas for any occasion, diet,group size or cooking style. Easily add ingredients from a recipe to your shopping list. Order online for pickup or delivery.
From marianos.com
From marianos.com
See details
MUAMBA CHICKEN (MUAMBA DE GALINHA) - IMMACULATE BITES
Feb 24, 2015 · When ready to cook, heat up large saucepan with palm and canola oil, then add chicken, brown both sides for about 4-5 minutes. Add garlic, chili pepper and smoked paprika, stir for about a minute then add onions and tomatoes, sauté 2-3 minutes until onions is translucent. Add chicken stock if necessary to prevent any burns.
From africanbites.com
From africanbites.com
See details
Filling: Melt the Frango Mints in the top of a double boiler over simmering water. Set aside to cool slightly. With an electric mixer at high speed, beat the cream cheese until smooth. Add the sugar and beat 1 minute. Add eggs, one at a time, mixing well after each addition. Add the melted chocolate, cream and vanilla. Mix well. Pour mixture ...
From macysrestaurants.com
From macysrestaurants.com
See details
HOW TO MAKE SALPICÃO DE FRANGO (BRAZILIAN CHICKEN SALAD)
Brazilian Chicken Salad—Salpicão de Frango—is a super popular dish in Brazil.This chicken salad recipe highlights chicken breasts with a few delicious veggies, tossed in a mayonnaise dressing and topped with potato sticks!Whether you’re looking to make this for lunch or dinner, Brazilian Chicken Salad is a filling, balanced and delicious dish.
From braziliankitchenabroad.com
From braziliankitchenabroad.com
See details
A BRIEF HISTORY OF FRANGO ASSADO COM PIRI-PIRI
May 09, 2017 · The spotlight on Lisbon’s gastronomy has begun to shine brightly on the regional wines and most traditional dishes, and frango assado is one of the most popular recipes, especially for anyone on a budget. Even if saving money isn’t at the forefront of your mind (a platter for two costs between €10 and €14, depending on the restaurant), the flavors and comfort associated with this dish ...
From theculturetrip.com
From theculturetrip.com
See details
HOMEMADE FRANGO MINT/MINT MELTAWAYS | KEEPRECIPES: YOUR ...
Ingredients: In a mixer, beat the sugar and butter until smooth. Scrape down the sides of the bowl. Add the egg, vanilla and mint and beat again. Melt the chocolate chips in the microwave or a double boiler and add to the sugar mixture. Spread in a buttered 8X8 pan and cool in the freezer for 30 minutes.
From keeprecipes.com
From keeprecipes.com
See details
